Caramelized Onion and Egg Salad Recipe
Overview:
This delightful Caramelized Onion and Egg Salad recipe, sourced from Vegetarian Times magazine, presents a delectable twist on traditional egg salad, elevating it to a whole new level of flavor and texture. 😋 It’s perfect for a satisfying lunch or snack, with savory notes that will tantalize your taste buds. The cooking time specified includes the duration required to cook the eggs to perfection, ensuring that every element of this dish is just right.
Cooking Times:
| Preparation Time | Cooking Time | Total Time |
|---|---|---|
| 5 minutes | 45 minutes | 50 minutes |
Ingredients:
- 4 tablespoons olive oil
- 2 large onions
- 6 eggs
- 2 tablespoons mayonnaise
- 2 tablespoons Dijon mustard
- 1 tablespoon oil-cured black olives
- Salt and pepper, to taste
Nutritional Information (per serving):
- Calories: 223.6
- Fat: 15.6g
- Saturated Fat: 3.4g
- Cholesterol: 317.9mg
- Sodium: 370.9mg
- Carbohydrates: 11g
- Fiber: 2g
- Sugar: 4.2g
- Protein: 10.5g
Instructions:
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Caramelize the Onions: Begin by heating olive oil in a large skillet over medium-low heat. 🍳 Add the sliced onions and cook them gently, stirring occasionally, until they turn a beautiful golden hue. This process usually takes about 30 minutes, allowing the onions to release their natural sweetness and develop deep, rich flavors.
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Prepare the Eggs: While the onions are caramelizing, it’s time to prepare the eggs. 🥚 Start by boiling them until they’re hard-cooked, then carefully peel and mash them using a potato masher or fork. The mashed eggs will contribute a creamy texture to the salad, perfectly complementing the caramelized onions.
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Combine Ingredients: Once the onions are caramelized to perfection, transfer them to a mixing bowl. Add the mashed eggs, mayonnaise, and Dijon mustard to the bowl, and mix everything together until well combined. This step ensures that every bite is infused with a harmonious blend of flavors.
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Add the Finishing Touches: To enhance the complexity of flavors in this salad, gently stir in the oil-cured black olives. These olives impart a unique briny note that balances the sweetness of the caramelized onions and the richness of the eggs. Season the salad with salt and pepper according to your taste preferences, adjusting as needed to achieve the perfect balance of flavors.
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Serve and Enjoy: Once everything is thoroughly mixed and seasoned, your Caramelized Onion and Egg Salad is ready to be served! 🍽️ You can enjoy it on its own as a satisfying lunch or snack, or serve it as a delicious spread on toasted bread or crackers. However you choose to enjoy it, this salad is sure to delight your palate with its irresistible combination of savory, sweet, and tangy flavors.
Recipe Yield:
- This recipe serves 4 people, making it ideal for sharing with friends and family. Each serving is guaranteed to leave you craving more, thanks to its irresistible taste and satisfying texture.
Keywords:
- Lunch/Snacks
- Savory
- < 60 Minutes
Conclusion:
With its luscious caramelized onions, creamy mashed eggs, and flavorful seasonings, this Caramelized Onion and Egg Salad is a true culinary delight that’s sure to become a favorite in your recipe repertoire. Whether you’re serving it for a casual lunch, a weekend brunch, or a midday snack, its irresistible appeal and satisfying taste will keep you coming back for more. Give this recipe a try today and treat yourself to a burst of delicious flavors that will leave you craving seconds! 🥗
