Onion Roasted Chicken Recipe 🍗

Overview:

Prepare to tantalize your taste buds with this succulent Onion Roasted Chicken recipe, brought to you by lovewithrecipes.com. It’s an easy-to-follow recipe perfect for those busy weeknights when you want something delicious but don’t have hours to spare in the kitchen. With just a handful of ingredients and minimal prep time, you can create a mouthwatering dish that will have your family coming back for seconds!

Category: Chicken 🐔
Keywords: Poultry, Meat, < 60 Mins, Oven, Easy
Rating: ⭐⭐⭐⭐⭐ (5/5)
Servings: 4
Calories: 245.2 per serving
Prep Time: 15 minutes
Cook Time: 45 minutes
Total Time: 1 hour
Nutritional Information (per serving):
- Fat: 20.2g
- Saturated Fat: 3.8g
- Cholesterol: 46.4mg
- Sodium: 46mg
- Carbohydrates: 0.2g
- Fiber: 0g
- Sugar: 0.1g
- Protein: 15.2g

Ingredients:

1 chicken breast halves
1/4 cup olive oil
1/2 teaspoon garlic powder
4 large onions, sliced

Instructions:

Step 1: Preheat the Oven

Preheat your oven to 450°F (230°C). This high temperature will ensure a beautifully crispy skin on your roasted chicken.

Step 2: Prepare the Chicken

In a large plastic bag, combine the olive oil, garlic powder, and chicken breast halves. Seal the bag tightly, then shake it vigorously until the chicken is evenly coated with the oil and spices. This step ensures that every bite is packed with flavor!

Step 3: Arrange the Chicken

Take a 13 x 9-inch baking pan and arrange the chicken breast halves in it, ensuring they are placed breast side up. This allows the chicken to cook evenly and ensures that the skin becomes wonderfully golden and crispy.

Step 4: Add the Onions

Slice the large onions and scatter them around the chicken in the baking pan. The onions will not only infuse the chicken with their sweet, caramelized flavor but also provide a delicious bed for the chicken to roast on.

Step 5: Roast the Chicken

Place the baking pan in the preheated oven and roast the chicken, uncovered, for approximately 45 minutes. You’ll know it’s done when the chicken is no longer pink and the juices run clear. For extra flavor and moisture, remember to baste the chicken halfway through the cooking time.

Step 6: Serve and Enjoy!

Once the chicken is cooked to perfection, remove it from the oven and let it rest for a few minutes before serving. This allows the juices to redistribute, ensuring a juicy and tender bite every time. Serve your Onion Roasted Chicken hot, alongside your favorite sides, and watch as your family devours every last bite!

Tips and Variations:

Variation: Feel free to customize this recipe by adding your favorite herbs and spices to the marinade. Fresh rosemary, thyme, or paprika would all be delicious additions.
Side Dish Ideas: Serve your Onion Roasted Chicken with roasted vegetables, mashed potatoes, or a crisp green salad for a well-rounded meal.
Storage: Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in the oven or microwave before serving.

Whether you’re cooking for a family dinner or hosting a gathering with friends, this Onion Roasted Chicken recipe is sure to impress. With its simple preparation and mouthwatering flavor, it’s bound to become a staple in your recipe repertoire. Enjoy every tender, juicy bite! 🍽️✨