Kasha Varnishkes Recipe 🍲
Overview:
Preparation Time: 15 minutes
Cooking Time: 20 minutes
Total Time: 35 minutes
Servings: 4
Ingredients:
- 1 cup dried kasha
- 1 egg, beaten
- 1 onion, finely chopped
- 2 cups chicken broth
- 2 cups bow tie pasta
- Salt and pepper, to taste
Instructions:
1. Prepare the Kasha:
- In a small bowl, combine the dried kasha with the beaten egg until well coated. Set aside for later use.
2. Brown the Onions:
- Heat a skillet over medium heat and add a drizzle of oil.
- Add the finely chopped onions to the skillet and sauté until they turn golden brown and fragrant.
3. Toast the Kasha:
- Once the onions are caramelized, add the kasha mixture to the skillet.
- Cook the kasha, stirring constantly to separate the grains and ensure even toasting.
4. Cook with Broth:
- Pour in the chicken broth and season with salt and pepper according to your taste preferences.
- Bring the mixture to a boil, then reduce the heat to low, cover the skillet, and simmer for about 12 minutes, or until the broth is fully absorbed and the kasha is tender.
5. Incorporate the Pasta:
- While the kasha is simmering, cook the bow tie pasta according to the package instructions until al dente.
- Drain the cooked pasta and set aside.
6. Combine and Season:
- Once the kasha is fully cooked, add the cooked bow tie pasta to the skillet.
- Gently mix everything together until well combined.
- Taste and adjust the seasoning with additional salt and pepper if needed.
7. Serve and Enjoy:
- Transfer the kasha varnishkes to a serving dish or individual plates.
- Garnish with fresh herbs like parsley or dill, if desired.
- Serve hot and enjoy this comforting and flavorful dish!
Nutritional Information (Per Serving):
- Calories: 216.8
- Fat: 5.5g
- Saturated Fat: 1.3g
- Cholesterol: 46.4mg
- Sodium: 359.5mg
- Carbohydrates: 33.2g
- Fiber: 1.8g
- Sugar: 1.6g
- Protein: 8.7g
Tips and Tricks:
- Variation: Feel free to customize this recipe by adding other vegetables like mushrooms, bell peppers, or peas for added texture and flavor.
- Storage: Store any leftovers in an airtight container in the refrigerator for up to 3 days. Simply reheat in the microwave or on the stovetop before serving.
- Make Ahead: You can prepare the kasha mixture in advance and refrigerate it until ready to use. Just make sure to reheat it gently on the stovetop with a splash of chicken broth to prevent it from drying out.
- Serve with: Enjoy this kasha varnishkes as a standalone dish or as a side alongside your favorite protein, such as grilled chicken, roasted beef, or baked fish.
With its hearty combination of toasted kasha, caramelized onions, and tender bow tie pasta, this kasha varnishkes recipe is sure to become a staple in your culinary repertoire. So why wait? Gather your ingredients and let’s get cooking!
