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Golden Onion Lemon Rice

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Grandma’s Rice Recipe

🕒 Cook Time: 30 minutes
🕒 Prep Time: 10 minutes
🕒 Total Time: 40 minutes

Description:

Indulge in the heartwarming flavors of Grandma’s Rice, a cherished recipe passed down through generations. With its comforting aroma and delightful taste, this dish from lovewithrecipes.com is sure to become a family favorite.

Recipe Category:

Rice

Keywords:

  • < 60 Mins
  • Easy

Ingredients:

Quantity Ingredient
1/4 Butter
1/2 Yellow Onion
2 cups Minute Rice
2 cups Boiling Water
2 Chicken Bouillon
2 tsp Lemon Pepper

Nutritional Information (per serving):

  • Calories: 361.4
  • Fat: 12.8g
    • Saturated Fat: 7.6g
  • Cholesterol: 46.5mg
  • Sodium: 124.2mg
  • Carbohydrates: 54.1g
    • Fiber: 1.7g
    • Sugar: 1g
  • Protein: 6.7g

Recipe Instructions:

  1. Melt Butter:

    • In a frying pan, melt the butter over medium heat, ensuring it coats the bottom evenly.
  2. Sautee Onion:

    • Add the sliced yellow onion to the melted butter.
    • Sautee the onion until it turns golden brown and releases its sweet aroma, stirring occasionally to prevent burning.
  3. Add Rice and Noodles:

    • Once the onion is golden, add the Minute Rice to the pan.
    • Continue to sautee the rice and noodles until they turn a light golden color, enhancing their flavor and texture.
  4. Prepare Bouillon:

    • In a separate container, dissolve the chicken bouillon cubes in boiling water, creating a savory broth.
  5. Combine Ingredients:

    • Pour the prepared chicken bouillon over the sauteed rice and noodles in the pan.
    • Stir gently to ensure all ingredients are well mixed, allowing the flavors to meld together.
  6. Simmer:

    • Increase the heat and bring the mixture to a boil.
    • Once boiling, reduce the heat to low and cover the pan with a lid.
  7. Cook:

    • Let the rice simmer gently for approximately 30 minutes, allowing it to absorb the flavors of the broth and become tender.
  8. Season:

    • After the cooking time, remove the lid and sprinkle lemon pepper over the rice to taste.
    • Gently fold the seasoning into the rice, ensuring it is evenly distributed.
  9. Serve:

    • Transfer the Grandma’s Rice to a serving dish, allowing the enticing aroma to entice your senses.
    • Serve hot alongside your favorite main dishes or enjoy it on its own for a comforting meal.
  10. Enjoy:

    • Delight in the nostalgic flavors of Grandma’s Rice, savoring each spoonful of this timeless recipe that brings warmth and happiness to every bite.

Whether shared at family gatherings or enjoyed as a cozy meal at home, Grandma’s Rice is a culinary treasure that embodies love, tradition, and delicious simplicity. So gather your ingredients and create a memorable dish that will leave everyone craving more!

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