Mary Belle’s Taters
🕒 Cook Time: 45 minutes
🕒 Prep Time: 20 minutes
🕒 Total Time: 1 hour 5 minutes
Description:
These taters hold a special place in my heart, passed down through generations from my beloved grandma, Mary Belle. They’re a simple yet delightful dish bursting with the flavors of onion and pepper. Perfect for family gatherings or cozy weeknight dinners, they can even be cooked on the grill for that extra smoky flavor. Feel free to customize by adding your favorite shredded cheese!
Recipe Category: Potato
Keywords: Vegetable, Low Protein, Low Cholesterol, Healthy, Kid Friendly, Weeknight, Oven, Less than 4 Hours, Easy, Inexpensive
Nutritional Information (Per Serving):
- Calories: 316.4
- Fat: 9g
- Saturated Fat: 5.6g
- Cholesterol: 22.9mg
- Sodium: 80.8mg
- Carbohydrates: 54.8g
- Fiber: 7.6g
- Sugar: 5.9g
- Protein: 6.5g
Ingredients:
- 5 potatoes
- 3 tablespoons butter
- 2 onions
- 2 green peppers
Instructions:
| Step | Instruction |
|---|---|
| 1 | Grease a large casserole dish and add 1/3 of the potatoes. |
| 2 | Top with 1/3 of the onions & peppers. |
| 3 | Dot with 3 pats of butter, lightly salt & pepper to taste. |
| 4 | Repeat the layers and dot the top with butter. |
| 5 | Cover and bake at 375°F (190°C) for 45-50 minutes. |
| 6 | Cooking Note: Grated cheese of any kind may be added between the layers! |
Enjoy the comforting aroma as these taters bake to golden perfection, ready to be served alongside your favorite main dishes or simply enjoyed on their own. Mary Belle’s legacy lives on in every bite!
