Golden Onion Pork Chops: Savory Hermit’s Delight

The Hermit’s Pork Chops and Gravy Recipe

Description: Indulge in the comforting flavors of The Hermit’s Pork Chops and Gravy, a delightful dish that brings warmth and satisfaction to any mealtime gathering.

• Cook Time: 35 minutes
• Prep Time: 10 minutes
• Total Time: 45 minutes
• Yield: 6 chops
• Category: Pork
• Keywords: Meat, < 60 Mins

Ingredients:

• 6 pork chops
• 2 cups flour
• 2 teaspoons salt
• 1 1/2 teaspoons pepper
• 4 onions
• 1 cup water
• 3 tablespoons oil

Nutrition Facts (Per Serving):

• Calories: 1669.5
• Fat: 160g
• Saturated Fat: 23.8g
• Cholesterol: 75mg
• Sodium: 846.3mg
• Carbohydrates: 34g
• Fiber: 1.5g
• Sugar: 0.9g
• Protein: 27.1g

Instructions:

1. Prepare Ingredients:

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   • Begin by mixing the flour with salt and pepper in a shallow dish. Set aside.
   • Peel and slice the onions, and set them aside for later use.
   • Ensure the pork chops are at room temperature for even cooking.

2. Coat Pork Chops:

   • Dip each pork chop into water, ensuring they are moistened all over.
   • Dredge the moistened pork chops in the seasoned flour mixture until they are completely coated. Shake off any excess flour.

3. Cook Pork Chops:

   • Heat the oil in a large skillet over medium heat until it shimmers.
   • Carefully place the coated pork chops into the preheated skillet, making sure not to overcrowd the pan. Cook in batches if necessary.
   • Cook the pork chops for about 5-7 minutes on each side, or until they are golden brown and crispy.
   • Once cooked, remove the pork chops from the skillet and set them aside on a plate.

4. Prepare Gravy:

   • Carefully pour off all but 1/4 cup of the oil from the skillet, leaving behind any browned bits.
   • Add the sliced onions to the skillet and cook until they are soft and translucent, about 5 minutes.

5. Simmer:

   • Return the cooked pork chops to the skillet with the onions.
   • Pour in the water, stirring gently to combine with the onions and pan drippings.
   • Allow the mixture to come to a gentle simmer, then reduce the heat to low.

6. Thicken Gravy:

   • Let the pork chops simmer in the onion and water mixture, stirring occasionally, until the gravy has thickened to your desired consistency, about 10-15 minutes.

7. Serve:

   • Once the gravy has thickened, remove the skillet from the heat.
   • Serve the pork chops hot, spooning the savory onion gravy over the top.

Enjoy Your Meal! 🍽️