Sure thing! Here’s a hearty and flavorful recipe for Sourdough Onion Rye Bread that will surely become a staple in your kitchen. 🍞
Sourdough Onion Rye Bread Recipe
Overview:
- Name: Sourdough Onion Rye Bread
- Category: Sourdough Breads
- Keywords: Yeast Breads, Breads, Grains, Weeknight, Bread Machine, Oven, Small Appliance, < 4 Hours
- Total Time: 3 hours 50 minutes
- Cook Time: 50 minutes
- Prep Time: 3 hours
- Yield: 1 loaf
Ingredients:
- 2 cups starter (proofed)
- 1/2 onion, finely chopped
- 1 tablespoon olive oil
- 1 tablespoon butter
- 2 cups water
- 1/4 teaspoon salt
- 1 cup rye flour
- 2-3 cups white bread flour
Instructions:
| Step | Description | Time |
|---|---|---|
| 1 | Proof Your Starter: To begin, proof your starter by feeding it equal parts of flour and water. Cover loosely and let it sit overnight or up to 12 hours. (Longer proofing time yields a sourer flavor.) | Overnight/Up to 12 hours |
| 2 | Prepare Onion Mixture: In a skillet, sauté the finely chopped onions in olive oil until they become translucent. Remove from heat and add butter, water, and salt. Allow the mixture to cool to lukewarm (around 85 degrees F). | 10 minutes |
| 3 | Combine Ingredients: Measure out 2 cups of the proofed starter into a mixing bowl. Stir in the cooled onion mixture. Add the rye flour and mix well. Gradually add the white flour until the dough is too stiff to mix by hand. | 15 minutes |
| 4 | Knead the Dough: Turn the dough onto a floured surface and knead in enough remaining flour until the dough is satiny and smooth. | 10 minutes |
| 5 | Shape the Loaf: Shape the dough into an elongated loaf and place it on a baking sheet. Cover it and let it rise in a warm place for 1 to 2 hours, or until about doubled in bulk. (Rising time may vary depending on your starter.) | 1 to 2 hours |
| 6 | Preheat the Oven: Preheat your oven to 375 degrees F (190 degrees C). | 10 minutes |
| 7 | Slash the Dough: Using a razor blade or a very sharp knife, make diagonal slashes in the top of the loaf. This allows the bread to expand while baking. | 5 minutes |
| 8 | Bake: Place the loaf in the preheated oven and bake for 40 to 50 minutes, or until the crust is golden brown and the bread sounds hollow when tapped on the bottom. | 40 to 50 minutes |
| 9 | Cool and Serve: Once baked, remove the bread from the baking sheet and cool it on a wire rack. Once cooled, slice and serve as desired. | 30 minutes |
Additional Notes:
- This Sourdough Onion Rye Bread can also be made using the dough cycle of your bread machine for added convenience.
- Experiment with different ratios of rye and white flour to adjust the texture and flavor of the bread according to your preferences.
- Enjoy the unique tangy flavor of sourdough combined with the sweetness of caramelized onions in every slice of this delicious homemade bread!
Now you’re ready to bake a loaf of Sourdough Onion Rye Bread that will impress your family and friends alike! Enjoy the aroma filling your kitchen as this flavorful bread bakes to perfection. 🥖✨
