Golden Onion Salisbury Steak: A Savory Homemade Delight
Salisbury Steak
🕒 Total Time: 35 minutes
🥘 Category: Onions
🔑 Keywords: Vegetable, Meat, < 60 Mins, Stove Top
👨🍳 Servings: 4
Description
Indulge in the savory goodness of homemade Salisbury Steak with this easy-to-follow recipe from lovewithrecipes.com. Perfectly seasoned ground round steaks smothered in a rich onion gravy, this dish is sure to become a family favorite!
Ingredients
| Quantity | Ingredient |
|---|---|
| 1/2 cup | Flour |
| 1/4 tsp | Dried sage |
| 1/2 tsp | Salt |
| 1/4 tsp | Black pepper |
| 1 | Onion |
| 2 cups | Water |
| 1 cup | Milk |
| 1/2 cup | Oil |
Instructions
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Prepare Seasoned Flour: In a mixing bowl, combine flour, dried sage, salt, and black pepper, ensuring a uniform mixture.
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Shape Steaks: Divide the ground round into 4 portions and shape them into oval steaks. Dredge each steak in the seasoned flour mixture, coating them evenly. Reserve any remaining seasoned flour for the gravy.
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Brown Steaks: In a skillet, heat oil over medium-high heat. Add the dredged steaks and cook until browned, approximately 3 to 5 minutes per side. Once cooked, remove the steaks from the pan and set them aside.
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Cook Onions: Into the same skillet, add thinly sliced onions. Cook over medium heat, stirring occasionally, until the onions turn a deep golden brown, adding a rich flavor to the dish.
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Prepare Gravy Base: Sprinkle the remaining seasoned flour over the onions in the skillet. Stir continuously until the flour turns golden brown, creating a flavorful base for the gravy.
-
Add Liquids: Slowly pour in the water, stirring continuously until it begins to boil. Once the water is boiling, gradually add the milk while stirring constantly. This creates a creamy and flavorful gravy.
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Return Steaks: Return the cooked steaks to the gravy in the skillet, ensuring they are submerged in the flavorful liquid. Allow them to simmer in the gravy for about 5 minutes, absorbing all the delicious flavors.
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Let Rest: Cover the skillet and turn off the heat. Let the steaks stand for a few minutes to allow the meat to absorb the flavors of the rich onion gravy.
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Serve: Once rested, transfer the Salisbury Steaks to serving plates, spooning generous amounts of the onion gravy over the top. Serve hot and enjoy the comforting flavors of this classic dish.
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Optional: Pair your Salisbury Steak with mashed potatoes, steamed vegetables, or a side salad for a complete and satisfying meal.
With its tender meat and flavorful gravy, this homemade Salisbury Steak recipe is sure to impress your loved ones and become a staple in your weekly menu rotation. Enjoy the comforting taste of home-cooked goodness with every bite!
