Easy Cooked Pork Chops Recipe
🕒 Total Time: 25 minutes
🥄 Prep Time: 5 minutes
🍳 Cook Time: 20 minutes
🍽️ Servings: 8
Ingredients:
- 8 boneless pork loin chops
- 4 tablespoons olive oil
- 2 onions, chopped
- 2 cups sour cream
Instructions:
-
Brown the Pork Chops:
- Heat 2 tablespoons of olive oil in a large skillet over medium-high heat.
- Season the pork chops with salt and pepper, then add them to the skillet.
- Cook for 4 to 5 minutes on each side, or until they develop a golden-brown crust.
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Add Onions:
- Once the pork chops are browned, add the chopped onions to the skillet.
- Stir them around to combine with the juices from the pork.
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Prepare Gravy:
- In a small bowl, mix together the sour cream and remaining 2 tablespoons of olive oil until well combined.
- Spoon the gravy mixture over the pork chops and onions in the skillet.
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Simmer:
- Reduce the heat to medium-low and cover the skillet.
- Let the pork chops simmer in the gravy for 10 minutes, ensuring that it doesn’t come to a boil.
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Serve:
- Once the pork chops are cooked through and the flavors have melded together, remove them from the heat.
- Serve the pork chops hot, accompanied by your choice of sides.
Serving Suggestions:
- Side Dish Options:
- Serve the Easy Cooked Pork Chops with wild rice or egg noodles for a comforting meal.
- You can also pair them with mashed potatoes and steamed vegetables for a hearty dinner.
Nutritional Information (Per Serving):
- Calories: 183.1
- Fat Content: 18.8g
- Saturated Fat Content: 8.4g
- Cholesterol Content: 25.3mg
- Sodium Content: 30.6mg
- Carbohydrate Content: 2.5g
- Fiber Content: 0g
- Sugar Content: 0.1g
- Protein Content: 1.8g
Recipe Notes:
- Ensure not to let the gravy come to a boil to prevent the sour cream from curdling.
- Adjust seasoning according to your taste preferences.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat gently to maintain the tenderness of the pork chops.
