Onion Soup Recipe ๐ฒ
Description: This is a fantastic soup, especially on cold days. You can also put the soup in individual onion soup bowls, add a few croutons, and top with a handful of cheese; Mozzarella, Swiss, or whatever white cheese you like. Pop it into the oven at 350ยฐF and bake until the cheese is melted and slightly golden.
- Category: One Dish Meal
- Keywords: Lunch/Snacks, Onions, Vegetable, European, Low Protein, Low Cholesterol, Stove Top, < 4 Hours, Easy, Inexpensive
- Rating: โญโญโญโญโญ (5/5) from 4 reviews
- Servings: 6
- Calories per Serving: 110.7
- Prep Time: 5 minutes
- Cook Time: 1 hour 30 minutes
- Total Time: 1 hour 35 minutes
Ingredients:
Quantity | Ingredient |
---|---|
4-6 | onions |
1 | butter |
1 | sugar |
1/4 | flour |
2 | beef broth |
6 | white wine |
Instructions:
-
Prepare Onions: Cut up onions to your liking; sliced or cut in half width-wise then into quarters then separated.
-
Cook Onions: Cook onions slowly on medium-low heat in butter and oil in a covered saucepan for 15 minutes.
-
Uncover and Saute: Stir occasionally, then uncover. Increase heat to medium and add sugar. Saute onions, stirring often, for about 30 minutes or until onions turn golden brown.
-
Add Flour: Sprinkle onions with flour and stir for 2 to 3 minutes.
-
Heat Broth and Wine: Heat broth and wine and add to onions; adjust seasonings with salt and pepper.
-
Simmer: Simmer, partially covered, for 1 hour.
Serving Suggestions:
- Ladle the hot soup into bowls.
- Optionally, place the bowls on a baking tray.
- Top each bowl with croutons and a generous amount of your preferred cheese.
- Preheat the oven to 350ยฐF (175ยฐC).
- Bake the soup-filled bowls until the cheese is melted and slightly golden.
- Serve hot and enjoy the comforting warmth of this delicious onion soup!
This onion soup recipe is perfect for cozy family dinners or as a starter for a special meal. The blend of caramelized onions, savory broth, and gooey cheese creates a delightful combination of flavors that will warm you up from the inside out. Whether it’s a chilly evening or a casual lunch, this onion soup is sure to become a favorite in your recipe collection.