Golden Onion Symphony Linguine

Caramelized Onions & Linguine Recipe

Description:

This delightful recipe for Caramelized Onions & Linguine is a gem I stumbled upon in a Washington Post article. Bursting with flavor and goodness, this dish transforms a simple pasta into a culinary masterpiece. The harmonious blend of onions, mushrooms, and Swiss chard creates a symphony of taste that will leave your taste buds dancing with delight.

Ratings:

• Aggregated Rating: ⭐⭐⭐⭐⭐ (5/5)
• Review Count: 2

Nutritional Information (per serving):

• Calories: 513.2
• Fat Content: 2.5g
• Saturated Fat Content: 0.5g
• Cholesterol Content: 0mg
• Sodium Content: 603.9mg
• Carbohydrate Content: 103.5g
• Fiber Content: 7.7g
• Sugar Content: 9.2g
• Protein Content: 20.7g

Ingredients:

• 1 package of linguine
• 2 cloves of garlic, minced
• 1/2 teaspoon dried thyme
• 1/2 teaspoon salt
• 1/2 teaspoon pepper
• 10 button mushrooms, sliced
• 3 onions, thinly sliced
• 1 bunch of Swiss chard, chopped
• 1 1/2 cups chicken broth
• Parmesan cheese, for sprinkling

Instructions:

1. Saute Onions: In a large skillet, sauté the sliced onions over medium heat, covered, for about 15 minutes until they are softened and translucent.

   Related Articles

   • 
     Southern Charm Cauliflower Bacon Salad
   • 
     Festive Cashew Snowball Cookies: A Holiday Favorite
   • 
     Irresistibly Moist Carrot Cake with Creamy Vanilla Frosting
   • 
     Zesty Lemon Bliss Pie: A Two-Crust Citrus Delight

2. Uncover and Cook: Uncover the skillet and continue cooking the onions for an additional 5 minutes, stirring occasionally, until they turn golden brown and caramelized.

3. Add Mushrooms: Add the sliced mushrooms to the skillet with the onions. Cook until most of the liquid released by the mushrooms has evaporated.

4. Season: Stir in the minced garlic, dried thyme, salt, and pepper, allowing the flavors to meld together.

5. Incorporate Swiss Chard: Add the chopped Swiss chard to the skillet and stir until it wilts and reduces in volume.

6. Simmer: Pour in the chicken broth and bring the mixture to a gentle boil. Reduce the heat and let it simmer for about 2 minutes to allow the flavors to infuse.

7. Cook Linguine: Meanwhile, cook the linguine in a pot of boiling salted water until it is al dente, according to the package instructions.

8. Combine: Once the linguine is cooked, drain it well. Spoon the caramelized onion, mushroom, and Swiss chard mixture over the linguine, ensuring to include some of the flavorful broth.

9. Serve: Sprinkle generously with grated Parmesan cheese before serving.

Cooking Times:

This Caramelized Onions & Linguine recipe is a celebration of simple ingredients coming together to create something extraordinary. Perfect for a cozy family dinner or a gathering with friends, it’s sure to become a favorite in your recipe repertoire. Enjoy the aroma as it fills your kitchen and the satisfaction as you savor each mouthful of this delectable dish.