Tomato Salad with Fried Onions Recipe
Overview:
This unique Tomato Salad with Fried Onions recipe offers a delightful twist to your traditional salad repertoire. Inspired by a Lithuanian acquaintance, this dish infuses common ingredients with an unexpected burst of flavor, making it a standout addition to any mealtime spread. With a prep time of just 30 minutes and a cook time of 15 minutes, you’ll have this delectable salad ready to serve in under an hour. Perfect for those seeking European-inspired dishes or looking for a low-protein option, this salad is sure to impress with its simplicity and taste.
Nutritional Information:
- Calories: 221
- Fat Content: 16.5g
- Saturated Fat Content: 2.8g
- Cholesterol Content: 105.8mg
- Sodium Content: 48.7mg
- Carbohydrate Content: 14.9g
- Fiber Content: 3.5g
- Sugar Content: 8.6g
- Protein Content: 5.7g
Ingredients:
- 2 ripe tomatoes
- 1/2 yellow onion
- 1/4 cup olive oil
- 2 eggs
- 1/4 cup fresh dill
- Salt and pepper to taste
Instructions:
| Step | Description | Time |
|---|---|---|
| 1 | Chop onions finely and fry them in oil until golden-brown and getting crispy. | PT15M |
| 2 | Allow to cool slightly (so the hot oil doesn’t cook the tomatoes) and pour into the salad bowl together with all the oil. | – |
| 3 | Chop tomatoes, eggs, and dill and mix with the onions. | – |
| 4 | Season with salt and pepper and serve. | – |
| 5 | For optimal flavor, let the salad cool in the fridge before serving. | – |
Instructions (Detailed):
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Prepare Onions: Start by finely chopping half a yellow onion. In a skillet, heat olive oil over medium heat. Add the chopped onions and fry them until they turn golden-brown and begin to crisp up. This should take approximately 15 minutes. Keep an eye on them to prevent burning.
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Cool Onions: Once the onions are fried to perfection, remove them from the heat and allow them to cool slightly. This step is crucial to prevent the hot oil from cooking the tomatoes when they are added to the salad. Transfer the fried onions to a salad bowl, making sure to include all the flavorful oil.
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Prepare Remaining Ingredients: While the onions are cooling, proceed to prepare the remaining ingredients. Chop the ripe tomatoes into bite-sized pieces, finely chop the fresh dill, and boil the eggs until they are hard-boiled. Once the eggs are cooked, peel them and chop them into small chunks.
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Combine Ingredients: Add the chopped tomatoes, eggs, and dill to the salad bowl containing the fried onions. Gently toss the ingredients together until they are evenly distributed. Be careful not to break up the eggs too much, as they add a delightful texture to the salad.
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Season and Serve: Season the salad with salt and pepper to taste, adjusting the seasoning according to your preference. Once seasoned, the salad is ready to serve immediately. However, for the best flavor, consider allowing it to cool in the refrigerator for a bit before serving. This allows the flavors to meld together and intensify, resulting in a more delicious and refreshing salad experience.
Serving Suggestions:
- Serve this Tomato Salad with Fried Onions as a refreshing side dish alongside grilled meats, fish, or poultry.
- Pair it with crusty bread or pita for a light lunch or dinner option.
- Garnish with additional fresh herbs, such as parsley or basil, for an extra burst of flavor and visual appeal.
Enjoy Your Culinary Creation!
This Tomato Salad with Fried Onions recipe offers a delightful combination of flavors and textures, making it a standout dish for any occasion. Whether you’re hosting a summer barbecue, a casual dinner party, or simply craving a light and refreshing salad, this recipe is sure to please. So gather your ingredients, follow the simple steps, and treat yourself to a taste of culinary excellence with this European-inspired delight! 🍅🥗
