Orange Peel Chicken Recipe
Prepare for a delightful journey into the heart of Chinese cuisine with our tantalizing Orange Peel Chicken recipe! 🍊🐔 This aromatic dish boasts a harmonious blend of succulent chicken, zesty orange peel, and a medley of traditional Asian flavors, promising a culinary adventure that will tantalize your taste buds and transport you to the vibrant streets of China. Whether you’re seeking a quick weekday meal or aiming to impress guests with your culinary prowess, this recipe is sure to become a cherished favorite in your kitchen repertoire.
Ingredients:
| Ingredient | Quantity |
|---|---|
| Boneless chicken breast | 3/4 lb |
| Soy sauce | 1/3 cup |
| Rice wine | 2 tbsp |
| Dry sherry | 2 tbsp |
| Gingerroot (minced) | 1 tsp |
| Cornstarch | 1 tbsp |
| Szechuan peppercorns | 1 tsp |
| Sesame oil | 2 tsp |
| Salt | 1/2 tsp |
| Sugar | 1 tsp |
| Peanut oil | 1/4 cup |
| Dried chilis | 1-2 |
| Orange peel (thinly sliced) | 1 |
Instructions:
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Begin by slicing the boneless chicken breast into thin, two-inch-long slices, cutting against the grain to ensure tenderness and optimal texture.
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In a mixing bowl, combine the sliced chicken with soy sauce, rice wine (or dry sherry), minced gingerroot, cornstarch, and one teaspoon of sesame oil. Thoroughly mix the ingredients until the chicken is evenly coated, allowing it to marinate for approximately 20 minutes to absorb the rich flavors.
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Meanwhile, heat the peanut oil in a wok or large skillet over medium-high heat until it reaches a sizzling temperature.
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Using a slotted spoon, carefully transfer the marinated chicken to the hot oil, allowing it to stir-fry for about 2 minutes until it develops a golden brown exterior. Once browned to perfection, remove the chicken from the pan and set it aside to drain in a colander or sieve.
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Reduce the amount of oil in the pan, leaving behind approximately two teaspoons for the next step.
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Reheat the pan over high heat and introduce the dried chilis, allowing them to infuse the oil with their fiery essence for about 10 seconds.
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Return the golden-brown chicken to the pan, welcoming it back to the vibrant dance of flavors.
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Add the thinly sliced orange peel, Szechuan peppercorns, salt, and sugar to the pan, ensuring each ingredient is lovingly incorporated into the ensemble.
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Stir-fry the ingredients for an additional four minutes, allowing the flavors to mingle and the orange peel to impart its aromatic essence throughout the dish.
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Once the chicken is cooked to tender perfection and the flavors have harmonized into a symphony of taste, remove the pan from the heat.
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Serve your Orange Peel Chicken immediately, accompanied by steamed rice, fluffy potatoes, or your favorite stir-fried vegetables for a complete and satisfying meal that celebrates the rich tapestry of Asian cuisine.
Indulge in the vibrant flavors of Orange Peel Chicken, where tender chicken meets the zest of orange peel in a culinary celebration that’s sure to delight your senses and leave you craving more. Whether you’re a seasoned chef or an adventurous home cook, this recipe invites you to embark on a flavorful journey that promises to transport you to the bustling streets of China with every savory bite. Enjoy the magic of Asian-inspired cuisine right in the comfort of your own kitchen! 🍽✨
