Orange Butterscotch Torte Recipe
Cook Time: 30 minutes
Prep Time: 20 minutes
Total Time: 50 minutes
Servings: 20
Yield: 1 9×13 Pan
Description:
Indulge in the divine flavors of this Orange Butterscotch Torte, a delightful creation perfect for dessert lovers. This recipe combines the zesty essence of oranges with the rich sweetness of butterscotch, resulting in a tantalizing treat that’s sure to please your taste buds. With a crunchy nutty base and a creamy topping, every bite offers a symphony of textures and flavors that will leave you craving for more. Share the joy of this scrumptious torte with your loved ones and watch them savor each delightful mouthful.
Ingredients:
- 6 eggs
- 1 1/4 cups sugar
- 3/4 cup flour
- 1/4 cup pecans, chopped
- 1/4 cup walnuts, chopped
- 1/4 teaspoon salt
- 2 cups graham cracker crumbs
- 1 tablespoon baking powder
- 1 cup brown sugar
- 1/2 cup butter
- 2 tablespoons flour
- 1 egg
- Pinch of salt
Instructions:
| Step | Description |
|---|---|
| 1 | Beat eggs for 5 minutes in a large mixing bowl, gradually adding sugar until the mixture becomes light and fluffy. |
| 2 | Continue beating until soft peaks form, creating a light and airy texture. |
| 3 | Add almond extract to enhance the flavor profile of the batter. Mix until well incorporated. |
| 4 | In a separate bowl, sift together flour, baking powder, and salt, ensuring even distribution of dry ingredients. |
| 5 | Combine the sifted flour mixture with graham cracker crumbs, creating a flavorful base for the torte. |
| 6 | Gently fold the flour-crumbs mixture into the beaten eggs, adding half at a time to ensure thorough incorporation. |
| 7 | Once combined, fold in chopped pecans and walnuts, distributing them evenly throughout the batter. |
| 8 | Transfer the batter into a greased 9×13-inch baking pan, spreading it out evenly with a spatula. |
| 9 | Bake the torte in a preheated oven at 325°F (163°C) for 30 to 35 minutes, or until golden brown and a toothpick inserted into the center comes out clean. |
| 10 | While the torte is baking, prepare the Orange Butterscotch Sauce by combining brown sugar, butter, flour, egg, and a pinch of salt in a saucepan. |
| 11 | Bring the mixture to a boil over medium heat, stirring constantly until it thickens to a smooth consistency. |
| 12 | Once thickened, remove the sauce from heat and allow it to cool slightly before using. |
| 13 | When the torte is done baking, remove it from the oven and let it cool slightly in the pan. |
| 14 | Pour 2/3 of the prepared Orange Butterscotch Sauce over the slightly cooled torte, spreading it evenly with a spatula. |
| 15 | Allow the torte to cool completely, allowing the flavors to meld together for maximum deliciousness. |
| 16 | In a separate bowl, whip one pint of cream until stiff peaks form, creating a luscious topping for the torte. |
| 17 | Spread the whipped cream evenly over the cooled torte, creating a smooth and creamy layer. |
| 18 | Drizzle the remaining 1/3 of the Orange Butterscotch Sauce over the whipped cream topping, swirling it gently to create a marbled effect. |
| 19 | Refrigerate the torte for at least 8 hours before serving, allowing it to set and chill thoroughly. |
| 20 | Slice the Orange Butterscotch Torte into generous portions and serve chilled, savoring each delightful bite of this heavenly dessert. |
Indulge in the irresistible combination of orange zest, butterscotch sweetness, and nutty crunch with every forkful of this exquisite torte. Perfect for gatherings or special occasions, this recipe is bound to become a favorite among family and friends. Enjoy the decadent flavors and creamy textures of this Orange Butterscotch Torte and create unforgettable moments with your loved ones. 🍊🍰
