Blackberry and Apple Crisp Recipe ππ«
Introduction:
Indulge in the delightful blend of sweet blackberries and tart granny smith apples with our scrumptious Blackberry and Apple Crisp recipe. This dessert is a perfect treat for any occasion, whether it’s a cozy family dinner or a summer picnic in the park. With its crispy, golden topping and juicy fruit filling, it’s sure to become a favorite among both kids and adults alike.
Recipe Overview:
- Name: Blackberry and Apple Crisp
- Cook Time: 30 minutes
- Prep Time: 10 minutes
- Total Time: 40 minutes
- Servings: Not specified
Recipe Category:
Dessert
Keywords:
Lunch/Snacks, Apple, Fruit, Canadian, Low Protein, Kid Friendly, Summer, < 60 Mins, Oven, Inexpensive
Nutritional Information (per serving):
- Calories: 856.1
- Fat Content: 35.9g
- Saturated Fat Content: 22g
- Cholesterol Content: 91.5mg
- Sodium Content: 323.4mg
- Carbohydrate Content: 135g
- Fiber Content: 12.9g
- Sugar Content: 96g
- Protein Content: 6.3g
Ingredients:
| Quantity | Ingredient |
|---|---|
| 4 | Granny Smith apples |
| 4 | Blackberries |
| 1/3 cup | Sugar |
| 1 tsp | Cinnamon |
| 1 cup | Flour |
| 1 cup | Brown sugar |
| 3/4 cup | Butter |
Instructions:
-
Preheat the Oven:
- Preheat your oven to 350Β°F (175Β°C).
-
Prepare the Fruit:
- Peel the granny smith apples and cut them into bite-size pieces.
- Combine the chopped apples with the fresh blackberries in a large mixing bowl.
-
Assemble the Crisp:
- Butter a casserole dish to prevent sticking.
- In a separate bowl, mix together the white sugar, cinnamon, and flour until well combined.
- Spoon the sugar-cinnamon mixture evenly over the fruit in the casserole dish.
-
Prepare the Topping:
- In another bowl, combine the brown sugar, flour, and butter.
- Using your fingertips or a pastry cutter, mix the ingredients until the mixture becomes coarse crumbs.
-
Top and Bake:
- Sprinkle the prepared topping evenly over the fruit in the casserole dish, covering it completely.
- Place the dish in the preheated oven and bake for approximately 30 minutes, or until the topping is golden brown and crispy, and the fruit is bubbling.
-
Serve and Enjoy:
- Once baked to perfection, remove the Blackberry and Apple Crisp from the oven and allow it to cool for a few minutes.
- Serve warm, either on its own or with a dollop of vanilla ice cream or a drizzle of fresh cream for an extra indulgent treat.
Final Thoughts:
This Blackberry and Apple Crisp recipe is a delightful combination of flavors and textures, offering the perfect balance of sweetness and tartness in every bite. Whether you’re hosting a dinner party or simply craving a comforting dessert, this crisp is sure to impress. Enjoy the warm, fruity goodness of this classic dessert and share the joy with your loved ones!
