Golden Orzo-Broccoli Pilaf: A Flavor-Packed One-Dish Wonder!

Orzo-Broccoli Pilaf Recipe 🥦

Cook Time: 15 minutes
Prep Time: 20 minutes
Total Time: 35 minutes
Servings: 6

Description:

Make your dinner time extra special with this wholesome Orzo-Broccoli Pilaf recipe from lovewithrecipes.com. 🌟 A delightful combination of orzo pasta, fresh veggies, and flavorful seasonings, this dish is a surefire way to please your taste buds and satisfy your hunger. It’s a one-dish meal that’s perfect for busy weeknights or casual gatherings with friends and family. Let’s dive into the kitchen and create something delicious!

Ingredients:

• 2 tbsp olive oil
• 1 cup fresh mushrooms, sliced
• 1/2 onion, chopped
• 2/3 cup orzo pasta
• 1 cup chicken broth
• 1/2 cup carrot, diced
• 1 tsp dried marjoram
• 1/8 tsp pepper
• 2 cups broccoli florets

Instructions:

1. Prep the Ingredients:

• Before we begin, make sure all your ingredients are prepped and ready to go. Chop the onion, slice the mushrooms, dice the carrot, and measure out the orzo pasta, chicken broth, marjoram, pepper, and broccoli florets.

2. Saute the Mushrooms and Onion:

• In a large saucepan, heat the olive oil over medium-high heat. 🌿
• Add the sliced mushrooms and chopped onion to the pan.
• Cook and stir until the onion becomes tender and the mushrooms are golden brown and fragrant. This should take about 5-7 minutes, infusing the oil with delicious flavors.

3. Add the Orzo:

• Once the mushrooms and onion are cooked to perfection, stir in the orzo pasta. 🍝
• Continue to cook and stir for about 2 minutes, allowing the orzo to lightly brown. This step adds a lovely nutty flavor to the dish.

4. Pour in the Chicken Broth:

• Carefully pour in the chicken broth, stirring to combine all the ingredients. 🍗
• Add the diced carrot, dried marjoram, and a pinch of pepper to the saucepan. Stir everything together.

5. Simmer to Perfection:

• Bring the mixture to a gentle boil, then reduce the heat to low. 🍲
• Cover the saucepan with a lid and let the pilaf simmer for about 15 minutes. This allows the orzo to absorb the flavors of the broth and vegetables, becoming tender yet still firm to the bite.

6. Add the Broccoli:

• After 15 minutes of simmering, remove the saucepan from the heat. 🥦
• Gently stir in the broccoli florets, ensuring they are well incorporated into the pilaf.
• Cover the saucepan once again and let the dish stand for 5 minutes. This allows the broccoli to steam and become tender-crisp.

7. Serve and Enjoy:

• Your Orzo-Broccoli Pilaf is now ready to be served! 🍽️
• Spoon generous portions onto plates, making sure to get a good mix of orzo, veggies, and all those delicious flavors.
• This pilaf makes a fantastic main dish on its own, but it also pairs wonderfully with grilled chicken, fish, or a side salad.
• Garnish with a sprinkle of fresh herbs or a drizzle of olive oil if desired.
• Sit back, relax, and savor each delightful bite of this comforting and nutritious meal. Enjoy!

Nutritional Information (per serving):

• Calories: 113.2
• Fat: 2.4g
  • Saturated Fat: 0.4g
• Cholesterol: 0mg
• Sodium: 233.9mg
• Carbohydrates: 18.2g
  • Fiber: 1.3g
  • Sugar: 2g
• Protein: 5.2g

Recipe Notes:

• You can customize this pilaf recipe to suit your taste preferences. 🎨
• Try adding in other vegetables like bell peppers, zucchini, or peas for extra color and flavor.
• For a boost of protein, mix in some cooked chickpeas, shredded chicken, or tofu.
• Feel free to adjust the seasonings to your liking. Add a dash of garlic powder, a squeeze of lemon juice, or a sprinkle of Parmesan cheese for extra oomph.
• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Simply reheat in the microwave or on the stovetop for a quick and easy meal.

Cooking Times:

Now, gather your ingredients, put on your apron, and let’s create some culinary magic with this delightful Orzo-Broccoli Pilaf recipe! 🌟 Bon appétit! 🍲