Baked Beets 🌿
Prep Time: 5 minutes
Cook Time: 1 hour 30 minutes
Total Time: 1 hour 35 minutes
Servings: 3-4
Calories: 144 per serving
Rating: ⭐️⭐️⭐️⭐️⭐️ (75 reviews)
Description:
Whenever you crave the earthy sweetness of beets, look no further than this delightful recipe for Baked Beets. 😋 This method ensures that your beets come out perfectly tender, bursting with flavor, and ready to elevate any dish you add them to. Forget about boiling—baking is the way to go! It’s less messy, easier to handle, and retains all the natural moisture inside the beets, enhancing their taste and texture. Here, we present two fantastic ways to enjoy these oven-baked gems, whether you’re a beginner cook or a seasoned pro looking for a new veggie delight. Let’s get baking! 🥦
Ingredients:
- 3-4 beets
- 1 1/2 – 2 tablespoons butter
- 1/2 – 1 tablespoon sugar
- 1/4 cup heavy cream
- Lemon juice (for that zesty kick! 🍋)
Instructions:
| Steps | Instructions |
|---|---|
| 1 | Preheat oven to 400°F (200°C). 🌡️ |
| 2 | Prepare the Beets: Trim the roots and stems, leaving them at about 1/2 inch. Do not cut the beets further! 🥕 |
| 3 | Don’t Wash Yet! 🚫🧼: Yes, you read that right! Washing the beets now can lead to steaming, and we want them to bake and develop that rich flavor. If there’s a bit of dirt, just give them a gentle wipe with a paper towel. 😉 |
| 4 | Bake: Place the prepared beets in a casserole dish, covering them with a lid. To seal in all that goodness, tightly wrap the entire casserole with foil. Pop it in the preheated oven and let it bake for 60-90 minutes. 🕒 |
| 5 | Cool and Peel: Once the beets are tender and cool enough to handle, it’s time to peel off those skins. If you’re using whole beets, leave the tails on. Otherwise, peel away with your fingers—it should slip right off! 🧤 |
| 6 | Ready to Use: Your freshly baked beets are now ready to star in any recipe that calls for their earthy goodness. Need some ideas? We’ve got you covered! Try out one of the two delicious options below: |
Recipes:
Dressed Baked Beets 🍴
-
Ingredients:
- Skinned baked beets (whole, diced, or sliced)
- 1 1/2 – 2 tablespoons butter
- 1/2 – 1 tablespoon sugar
- Salt and pepper to taste
-
Instructions:
- In a saucepan or skillet, heat the skinned beets along with the butter, sugar, salt, and pepper.
- Stir gently until everything is nicely coated and heated through.
- Serve these dressed beets as a delightful side dish or a colorful addition to salads. Enjoy the sweet and savory flavors dancing on your taste buds! 🕺💃
Baked Beets in Cream 🍲
-
Ingredients:
- Skinned baked beets (thinly sliced)
- 1/4 cup heavy cream
- Salt and pepper to taste
- A splash of fresh lemon juice 🍋
-
Instructions:
- In a saucepan or skillet, gently warm the sliced beets with the heavy cream over low heat.
- Season with salt and pepper, adjusting to your preference.
- Just before serving, add a splash of lemon juice for that bright, tangy finish. 🌟
Nutrition Facts (Per Serving):
- Calories: 144
- Total Fat: 13.2g
- Saturated Fat: 8.2g
- Cholesterol: 42.4mg
- Sodium: 96.7mg
- Carbohydrates: 6.2g
- Fiber: 1g
- Sugar: 4.7g
- Protein: 1.3g
Tips & Tricks:
- For a bit of extra flavor, try adding a sprinkle of your favorite herbs or a drizzle of balsamic glaze before serving. 🌿🌟
- Leftover baked beets can be stored in an airtight container in the fridge for up to 5 days. They’re fantastic for meal prep or quick, nutritious snacks. 🥗
- Don’t toss those beet greens! They’re edible and packed with nutrients. Saute them with a bit of garlic and olive oil for a tasty side dish. 🌿🔥
Now that you have mastered the art of baking beets, get creative with these versatile and delicious root veggies. Whether enjoyed warm or cold, in salads, soups, or as a standalone side dish, these Baked Beets are sure to become a staple in your kitchen. 🎉 Let the beet party begin! 💃🕺
