Golden Oven-Baked Crab Cakes with Crispy Cornflake Coating

Oven Baked Crab Cakes Recipe

Overview

Discover the irresistible taste of these Oven Baked Crab Cakes, an easy-to-make and mouthwatering delight from lovewithrecipes.com. Perfect for potlucks, weeknight dinners, or as a sophisticated appetizer, these crab cakes are a fantastic way to bring the flavors of the ocean to your table. With a preparation time of just 20 minutes and a quick 15-minute bake, you can enjoy these golden, crispy cakes in no time. This recipe yields 10 servings, ensuring there’s plenty to share.

Ingredients

• Mayonnaise: 2 1/2 cups
• Dijon Mustard: 1/4 cup
• Cayenne Pepper: 1 teaspoon
• Fresh Crabmeat: 1 pound
• Butter: 1/8 cup (for topping)
• Egg Yolk: 1
• Cornflakes: Crushed, for coating
• Salt and Pepper: To taste

Nutritional Information (Per Serving)

• Calories: 90.6 kcal
• Fat Content: 3.2 g
• Saturated Fat Content: 1.7 g
• Cholesterol Content: 49.5 mg
• Sodium Content: 222.4 mg
• Carbohydrate Content: 6.6 g
• Fiber Content: 0.2 g
• Sugar Content: 0.8 g
• Protein Content: 8.7 g

Instructions

1. Prepare the Cornflakes Coating: Spread the crushed cornflakes in a shallow baking pan. This will be used to coat the crab cakes, giving them a delightful crunch.

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2. Mix the Binding Ingredients: In a medium-sized bowl, whisk together the mayonnaise, Dijon mustard, cayenne pepper, and egg yolk. This mixture will help bind the crab cakes and infuse them with a rich, tangy flavor.

3. Add the Crabmeat: Gently fold the fresh crabmeat into the mayonnaise mixture. Be careful not to break up the crabmeat too much; you want to maintain some chunks for texture.

4. Season: Add salt and pepper to taste. This is an essential step as it enhances the flavors of the crab cakes.

5. Form the Crab Cakes: Divide the crab mixture into 10 equal portions. Using your hands, form each portion into a slightly flattened cake.

6. Coat the Crab Cakes: Dredge each crab cake in the crushed cornflakes, ensuring they are thoroughly covered. The cornflakes will provide a crispy exterior once baked.

7. Chill: Place the coated crab cakes in the baking pan. Cover the pan with plastic wrap and refrigerate for 2 to 4 hours. Chilling the cakes helps them firm up and hold their shape during baking.

8. Preheat the Oven: When you’re ready to bake, preheat your oven to 400 degrees Fahrenheit (200 degrees Celsius).

9. Prepare for Baking: Transfer the chilled crab cakes to a large, greased baking sheet. Place about 1/2 teaspoon of butter on top of each crab cake. This will help them achieve a beautiful golden brown color.

10. Bake: Bake the crab cakes in the preheated oven for approximately 15 minutes, or until they are golden brown and cooked through.

11. Serve: Serve the crab cakes hot, straight from the oven. They pair wonderfully with a side of tartar sauce, a squeeze of fresh lemon, or a simple green salad.

Tips for the Best Oven Baked Crab Cakes

• Choosing Crabmeat: For the best texture and flavor, opt for fresh lump crabmeat. While canned or pasteurized crabmeat can be used in a pinch, fresh crabmeat offers superior taste.
• Crushing Cornflakes: For an even coating, crush the cornflakes finely. You can do this by placing them in a zip-top bag and rolling over them with a rolling pin.
• Chilling Time: Don’t skip the chilling step. It’s crucial for helping the crab cakes hold together during baking.
• Butter: Adding a small pat of butter on top of each crab cake before baking helps achieve a rich, golden crust.

Variations and Serving Suggestions

• Spicy Kick: If you love a bit of heat, consider adding finely chopped jalapeños or a splash of hot sauce to the crab mixture.
• Herbaceous Flavor: Fresh herbs like parsley, chives, or dill can be added to the crab mixture for an extra layer of flavor.
• Dipping Sauces: Serve your crab cakes with a variety of dipping sauces such as aioli, remoulade, or a tangy cocktail sauce.
• Accompaniments: These crab cakes pair well with a crisp white wine or a refreshing glass of iced tea. For a more substantial meal, serve them with roasted vegetables or a quinoa salad.

Reader Reviews

Our Oven Baked Crab Cakes have garnered rave reviews, with an impressive aggregated rating of 5 stars from 14 reviews. Here are a few highlights from our readers:

• Sarah: “These crab cakes were a hit at my last dinner party! They were easy to make and had a perfect balance of flavors. Will definitely make them again.”
• John: “Loved how crispy these turned out! The cornflake coating is genius. My family couldn’t get enough.”
• Emily: “I’ve tried many crab cake recipes, but this one is my favorite. The cayenne adds just the right amount of heat.”

Conclusion

Indulge in the delightful flavors of the sea with these Oven Baked Crab Cakes. Perfectly seasoned and coated in a crispy cornflake crust, these crab cakes are easy to prepare and sure to impress. Whether you’re hosting a potluck, looking for a quick dinner option, or simply craving a taste of the ocean, this recipe is a must-try. Enjoy the simplicity of baking over frying, and savor the rich, savory taste of these golden-brown delights. Happy cooking!