Oven Scrambled Eggs For A Crowd
🕒 Cook Time: 25 minutes
🕒 Prep Time: 20 minutes
🕒 Total Time: 45 minutes
Description:
Indulge in the joy of preparing and savoring these Oven Scrambled Eggs For A Crowd, a delightful recipe perfect for gatherings and large groups, courtesy of lovewithrecipes.com.
Recipe Category: One Dish Meal
Keywords: Breakfast, Very Low Carbs, < 60 Mins, For Large Groups, Oven, Easy, Inexpensive
Nutritional Information:
- Calories: 121.7 per serving
- Fat Content: 9.6 grams
- Saturated Fat Content: 4.4 grams
- Cholesterol Content: 224.7 milligrams
- Sodium Content: 317.4 milligrams
- Carbohydrate Content: 1.5 grams
- Fiber Content: 0 grams
- Sugar Content: 0.4 grams
- Protein Content: 7.1 grams
Ingredients:
| Ingredient | Quantity |
|---|---|
| Butter | 2 portions |
| Eggs | 100 eggs |
| Salt | 3 teaspoons |
| Milk | 2 1/2 cups |
Instructions:
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Preheat and Prepare: Preheat your oven to 350ºF (175ºC). Divide the butter evenly among four 13 x 9 inch baking dishes, ensuring a smooth coating to prevent sticking.
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Egg Mixture: In a large mixing bowl, combine the eggs and salt, whisking vigorously until well-blended and slightly frothy.
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Add Milk: Gradually pour in the milk, continuing to whisk the mixture until it achieves a smooth and uniform consistency.
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Distribute the Mixture: Evenly distribute the egg mixture into the prepared baking dishes, ensuring each receives an equal portion for uniform cooking.
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Bake First Round: Place the baking dishes in the preheated oven and bake, uncovered, for approximately 10 minutes. After this initial period, carefully remove the dishes from the oven and gently stir the eggs to promote even cooking.
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Final Bake: Return the dishes to the oven and continue baking for an additional 10-15 minutes or until the eggs are fully set and have achieved a light golden hue on the surface.
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Serve Warm: Once done, promptly remove the oven scrambled eggs from the oven and serve immediately, ensuring your guests enjoy them at their freshest and most flavorful.
These oven scrambled eggs are not only delicious and satisfying but also incredibly versatile, making them ideal for breakfast buffets, brunches, or any occasion where feeding a crowd is a joyful task. Enjoy the simplicity and heartiness of this recipe as you share memorable moments with your loved ones.
