Introducing the delectable Ribbon Oyster Scallop recipe, a culinary masterpiece that seamlessly blends the succulence of oysters with the rich flavors of mushrooms, parsley, and a crispy cracker topping, brought to you exclusively by lovewithrecipes.com. This quick and easy dish falls under the category of recipes that can be whipped up in less than 15 minutes, making it a perfect choice for those who crave a gourmet experience without spending hours in the kitchen.
Let’s dive into the kitchen magic and create this culinary symphony. Here’s a comprehensive breakdown of the Ribbon Oyster Scallop recipe, complete with ingredient quantities, nutritional information, and step-by-step instructions:
Ribbon Oyster Scallop
Ingredients:
| Quantity | Ingredient |
|---|---|
| 2 | Oysters |
| 2 | Mushrooms |
| 1 | Parsley |
| 2 | Butter |
| 3 | Crackers |
Nutritional Information:
| Calories | Fat | Saturated Fat | Cholesterol | Sodium | Carbohydrates | Fiber | Sugar | Protein |
|---|---|---|---|---|---|---|---|---|
| 194.9 | 11 | 4.3 | 40.6 | 822.6 | 16.4 | 0.5 | 0.5 | 7.7 |
Servings: 8
Instructions:
- Begin by heating the oyster stew very slowly until thawed in a large heavy saucepan.
- Gently lift out the oysters with a slotted spoon and set them aside.
- Drain the liquid from the canned oysters and mushrooms into the stew in the pot, heating it just to boiling.
- Stir in 1 1/2 cups of the crackers; heat the mixture, stirring constantly, for 3 minutes or until it thickens.
- Remove the pot from heat and stir in the red pepper seasoning, oysters, and mushrooms; then, spoon the mixture into a 6-cup shallow baking dish.
- Sprinkle the dish with fresh parsley for a burst of vibrant flavor.
- In a separate bowl, melt the butter and add 1/2 cup of cracker crumbs, mixing well to create a delightful topping.
- Spoon the cracker mixture in diagonal rows over the oyster and mushroom concoction.
- Bake in a preheated oven at 425 degrees for 10 minutes or until the topping turns a golden brown, providing a delightful crunch to complement the creamy oyster base.
🌟 Congratulations! You’ve just crafted a Ribbon Oyster Scallop dish that’s not only visually appealing but also bursts with a perfect balance of flavors. The combination of tender oysters, earthy mushrooms, and the crispiness of the cracker topping creates a symphony of tastes that will leave your taste buds singing.
This recipe, with its simple yet sophisticated preparation, is ideal for both casual gatherings and special occasions when you want to impress your guests with minimal effort. The aggregated rating of 5 stars, based on a single review, reflects the excellence of this culinary creation.
Feel free to savor the delightful Ribbon Oyster Scallop with a side salad or crusty bread to make it a complete meal. Don’t forget to share your cooking adventure on lovewithrecipes.com and inspire others to embark on this gastronomic journey. Happy cooking! 🍽️✨
