Parisian Chicken and Pasta Recipe
Cook Time: 1 hour
Prep Time: 1 hour
Total Time: 2 hours
Servings: 8
Description:
Indulge in the exquisite flavors of Paris with this delectable Parisian Chicken and Pasta dish. While it requires a bit of effort to prepare, the heavenly taste that awaits makes every minute worth it! If you happen to have tomato sauce at home, consider it a delightful shortcut in your culinary journey.
Recipe Category: One Dish Meal
Keywords: European, Potluck, Weeknight, Oven, < 4 Hours
Nutritional Information (per serving):
- Calories: 435.9
- Fat Content: 23.5g
- Saturated Fat Content: 11.6g
- Cholesterol Content: 124.8mg
- Sodium Content: 888.7mg
- Carbohydrate Content: 27.7g
- Fiber Content: 2g
- Sugar Content: 2.5g
- Protein Content: 28g
Ingredients:
| Ingredient | Quantity |
|---|---|
| Butter | 2 tbsp |
| Flour | 1/4 cup |
| Salt | 1/2 tsp |
| Pepper | 1/4 tsp |
| Chicken broth | 2 cups |
| Olive oil | 1 tbsp |
| Onions | 3 |
| Tomatoes | 4 |
| Bay leaf | 1 |
| Thyme | 1 tsp |
| Green onion | 3 |
| Bow tie pasta | 6 oz |
| Parmesan cheese | 3/4 cup |
| Tabasco sauce | 1/4 tsp |
| Cream | 1 1/2 cups |
Instructions:
-
Prepare Sauce Velouté:
- Melt 2 tablespoons of butter in a saucepan.
- Stir in 1/4 cup of flour, 1/2 teaspoon of salt, and 1/4 teaspoon of pepper.
- Gradually pour in 2 cups of chicken broth, stirring continuously with a wire whisk.
- Simmer for 5 minutes, stirring occasionally, until the mixture thickens and becomes smooth.
- Continue to simmer for an additional 15 minutes, stirring occasionally. Set aside.
-
Prepare Tomato Sauce:
- In a separate pan, sauté 3 chopped onions in 1 tablespoon of olive oil for 5 minutes.
- Stir in 4 chopped tomatoes, 1/2 teaspoon of salt, 1/4 teaspoon of pepper, 1 bay leaf, and 1 teaspoon of thyme.
- Simmer for 15 minutes, then discard the bay leaf. Set aside.
-
Preheat Oven:
- Preheat your oven to 350°F (175°C).
-
Prepare Casserole:
- Grease a 3-quart casserole dish with butter.
-
Cook Chicken:
- In a skillet, sauté 2 pounds of chicken pieces in 1 tablespoon of butter for 2-3 minutes.
- Season the chicken with salt and pepper.
-
Prepare Chicken Mixture:
- In a bowl, combine 1/2 cup of cream with 1 cup of the prepared Sauce Velouté, Tabasco sauce, and chopped green onions.
- Stir the mixture into the cooked chicken.
- Remove from heat.
-
Prepare Pasta:
- Melt the remaining tablespoon of butter and toss it with 6 ounces of bow tie pasta.
-
Assemble the Casserole:
- Spread half of the cooked pasta evenly in the bottom of the greased casserole dish.
- Cover the pasta with half of the prepared tomato sauce.
- Repeat the layers.
- Top with 1/2 cup of grated Parmesan cheese, then spread the entire chicken mixture over the top.
-
Final Touch:
- Blend the remaining 1 cup of Sauce Velouté with the remaining 1 cup of cream.
- Spoon this mixture over the chicken.
- Sprinkle the remaining Parmesan cheese on top.
-
Bake:
- Bake the casserole in the preheated oven for 45 minutes, or until it’s bubbly and golden brown.
-
Serve and Enjoy!
- Once baked, let the casserole cool slightly before serving.
- Optionally, garnish with fresh herbs for an extra burst of flavor.
Note:
This Parisian Chicken and Pasta dish can be prepared a day in advance. Simply refrigerate it and reheat it in the oven when you’re ready to serve. It’s a perfect choice for a memorable family dinner or a special gathering with friends. Bon appétit! 🍽️
