Boboli Pizza Crust Clone
🕒 Cook Time: 10 minutes
🕒 Prep Time: 1 hour
🕒 Total Time: 1 hour 10 minutes
🍽️ Servings: 6
📦 Yield: 2 crusts
🥖 Category: Yeast Breads
🔍 Keywords: Breads, Kid Friendly, Weeknight, Bread Machine, Oven, Beginner Cook, Small Appliance, < 4 Hours, Easy, Inexpensive
Description:
Welcome to a homemade twist on the classic Boboli Pizza Crust! This recipe offers a delightful clone that you can easily prepare and enjoy with your loved ones. Get ready to savor the authentic taste of a beloved pizza crust right from your kitchen.
Ingredients:
| Quantity | Ingredient |
|---|---|
| 1 | Water |
| 2 | Olive oil |
| 1 | Garlic |
| 1 | Salt |
| 1 | Sugar |
| 3 | All-purpose flour |
| 1/2 | Parmesan cheese |
| 2 | Active dry yeast |
| 2 | Parmesan cheese (for topping) |
Nutritional Information (per serving):
- Calories: 285.2
- Fat Content: 5.5g
- Saturated Fat Content: 0.9g
- Cholesterol Content: 1mg
- Sodium Content: 407.9mg
- Carbohydrate Content: 50.5g
- Fiber Content: 2.1g
- Sugar Content: 2.3g
- Protein Content: 7.5g
Instructions:
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Add all ingredients (except the second portion of Parmesan cheese) to the bread maker in the order listed by your manufacturer. Ensure the garlic is placed inside the flour to prevent it from interfering with the yeast activation.
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Set the bread maker on the dough setting and let it work its magic.
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Once the cycle is complete, take the dough and divide it into two portions. Form each portion into a crust on pizza pans, ensuring an even distribution.
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Sprinkle the tops of the crusts with the reserved Parmesan cheese, adding an extra layer of flavor.
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Cover the crusts and allow them to rise again. This step is crucial for achieving that perfect, airy texture.
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Preheat your oven to 450°F (230°C).
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Bake the pizza crusts for 5-10 minutes or until they turn a light golden brown, emanating irresistible aromas.
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Once baked to perfection, allow the crusts to cool slightly before diving into the culinary delight that awaits you.
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To store for later enjoyment, wrap the cooled crusts tightly in foil and freeze. They’ll be ready whenever the craving for homemade pizza strikes!
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Alternatively, if patience is not on your side, indulge in the freshly baked goodness straight from the oven.
With this Boboli Pizza Crust Clone recipe, you have the power to craft homemade pizzas that rival your favorite pizzeria’s offerings. Whether it’s a weeknight dinner or a weekend gathering, this versatile crust is sure to be a hit with family and friends. So roll up your sleeves, unleash your inner pizzaiolo, and let the culinary adventure begin! 🍕
