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Golden Parmesan Breadsticks: Easy Homemade Recipe

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Very Quick Soft Breadsticks Recipe

🕒 Prep Time: 8 minutes
🕒 Cook Time: 15 minutes
🕒 Total Time: 23 minutes
🥖 Yield: 20 sticks
🍽️ Servings: 10

Description:

These Very Quick Soft Breadsticks are a breeze to make and pair wonderfully with a plate of spaghetti or any Italian-inspired dish. They’re so simple that you’ll find yourself making them over and over again. Plus, if you’re looking to add an extra kick of flavor, feel free to substitute Parmesan cheese for the salt!

Ingredients:

  • 1 can refrigerated biscuit dough
  • Coarse salt (or substitute Parmesan cheese)

Instructions:

  1. Preheat Oven: Heat your oven to 400°F (200°C) degrees.

  2. Prepare Baking Sheet: Grease a cookie sheet to prevent sticking.

  3. Prep Biscuit Dough: Take each biscuit from the can and cut it in half.

  4. Shape Breadsticks: Roll each half into a pencil shape, about 6 inches long. You can also vary the length to your preference.

  5. Arrange on Sheet: Place the shaped breadsticks on the greased cookie sheet, making sure to leave a bit of space between each stick.

  6. Brush with Egg White: Lightly brush the tops of the breadsticks with egg white. This step adds a lovely shine to the finished product.

  7. Season: Sprinkle the breadsticks with coarse salt or, if preferred, grated Parmesan cheese for added flavor.

  8. Bake: Place the cookie sheet in the preheated oven and bake for 12 to 15 minutes or until the breadsticks are golden brown and cooked through.

  9. Serve: Once baked, remove the breadsticks from the oven and allow them to cool for a few minutes before serving. They’re best enjoyed warm and fresh out of the oven!

Nutritional Information (Per Serving):

  • Calories: 74.9
  • Fat: 3.1g
  • Saturated Fat: 0.8g
  • Cholesterol: 0.2mg
  • Sodium: 232.4mg
  • Carbohydrates: 9.9g
  • Fiber: 0.2g
  • Sugar: 1.7g
  • Protein: 1.9g

These Very Quick Soft Breadsticks are perfect for when you’re short on time but still craving a delicious homemade bread accompaniment. They’re fluffy, flavorful, and sure to be a hit with your family and friends. Enjoy them alongside your favorite pasta dishes or as a tasty snack any time of day!

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