Parmesan Broccoli Balls Recipe 🥦🧀
Overview:
These Parmesan Broccoli Balls are a delightful hot appetizer, perfect for any occasion! Whether you’re hosting a party or looking for a tasty side dish to pair with meatballs, these little bites of goodness will surely impress your guests. They’re easy to make, freezer-friendly, and packed with flavor.
- Cook Time: 40 minutes
- Prep Time: 20 minutes
- Total Time: 1 hour
- Servings: Approximately 72 1-inch balls
- Recipe Category: Vegetable
- Keywords: < 60 Mins, Freezer, Easy
Ingredients:
- 2 packets herb stuffing mix
- 2 cups grated Parmesan cheese
- 1 egg
- 6 tablespoons butter
- 3/4 cup grated Parmesan cheese (for coating)
- Salt and pepper to taste
Instructions:
| Step | Description |
|---|---|
| 1 | Cook the Broccoli: Cook frozen broccoli according to package directions; drain well. |
| 2 | Mix Ingredients: In a large mixing bowl, combine cooked broccoli, herb stuffing mix, 2 cups of grated Parmesan cheese, egg, butter, salt, and pepper. Mix well until everything is evenly incorporated. |
| 3 | Chill Mixture: Pour the mixture onto a sheet pan and spread it evenly. Place it in the refrigerator until firm, usually about 30 minutes to 1 hour. |
| 4 | Form Balls: Once the mixture is firm, use your hands to roll it into small 1-inch balls. |
| 5 | Coat with Parmesan: Roll each ball in the remaining grated Parmesan cheese until coated evenly. |
| 6 | Freeze: Place the coated balls on a baking sheet lined with parchment paper and freeze them until firm, usually about 1 hour. |
| 7 | Bake: Preheat your oven to 350°F (175°C). Place the frozen broccoli balls on a baking sheet and bake for 35-40 minutes or until golden brown and crispy. |
| 8 | Serve: Once baked, remove from the oven and let them cool slightly before serving. Enjoy these delicious Parmesan Broccoli Balls hot with your favorite dipping sauce or alongside meatballs. |
Nutritional Information (Per Serving):
- Calories: 37.1
- Fat: 3.1g
- Saturated Fat: 1.8g
- Cholesterol: 25.1mg
- Sodium: 63.8mg
- Carbohydrates: 0.5g
- Fiber: 0.2g
- Sugar: 0.2g
- Protein: 1.8g
Tips:
- Make sure to drain the cooked broccoli well to avoid excess moisture in the mixture.
- You can customize the seasoning by adding your favorite herbs and spices.
- These broccoli balls freeze well, so you can make a large batch ahead of time and store them for later use.
- Serve them with marinara sauce, ranch dressing, or any dipping sauce of your choice for extra flavor.
Enjoy Your Parmesan Broccoli Balls! 🎉🥳
