Parmesan Breadstick Candy Canes
🕒 Total Time: 20 minutes
🥄 Prep Time: 5 minutes
🍳 Cook Time: 15 minutes
👨🍳 Difficulty: Easy
Description
Looking for a quick, easy, and fun addition to your holiday meals or gift baskets? These Parmesan Breadstick Candy Canes are just what you need! Originating from an old Pillsbury magazine ad, this recipe is perfect for winter gatherings, Christmas brunches, or any time you crave a savory treat in less than 30 minutes. You can even leave them in their original breadstick shape for a delightful change from the usual.
Ingredients
- 1 tube (11 oz) refrigerated breadstick dough
- 3 tablespoons butter or margarine, melted
- 3/4 cup grated Parmesan cheese
Instructions
- Preheat your oven to 350°F (175°C).
- Unroll the breadstick dough and cut each strip in half lengthwise, resulting in 16 breadsticks.
- Dip each breadstick in melted butter, ensuring it’s evenly coated.
- Next, roll the butter-coated breadsticks in grated Parmesan cheese until they’re well covered.
- Twist each breadstick slightly and shape them into candy cane forms, creating that festive touch.
- Place the twisted breadsticks on an ungreased baking sheet, spacing them evenly.
- Bake in the preheated oven for 14-18 minutes, or until they turn golden brown and crispy.
- Once baked to perfection, remove the breadsticks from the oven and let them cool for a few minutes.
- Serve these delightful Parmesan Breadstick Candy Canes warm, either as a standalone snack or alongside your favorite dips and spreads.
Nutritional Information (Per Serving)
- Calories: 39.3
- Fat: 3.5g
- Saturated Fat: 2.2g
- Cholesterol: 9.8mg
- Sodium: 90.7mg
- Carbohydrates: 0.2g
- Fiber: 0g
- Sugar: 0g
- Protein: 1.8g
Enjoy these savory delights that are sure to become a hit at your next gathering or as a thoughtful homemade gift during the holiday season!
