Parmesan Chicken Skillet Recipe ๐ฝ๏ธ
Description:
Indulge in the savory delight of this Parmesan Chicken Skillet recipe from lovewithrecipes.com. This quick and easy dish is perfect for busy weeknights or casual gatherings, offering a harmonious blend of tender chicken, creamy Parmesan sauce, and vibrant vegetables. With just a handful of ingredients and a mere 25 minutes from start to finish, this recipe is sure to become a staple in your culinary repertoire.
Ingredients:
- 3 boneless chicken breast halves
- 2 cups flour
- 1 cup butter
- 3 tomatoes
- 1 cup half-and-half
- 1 cup peas
- 1 cup grated Parmesan cheese
- 1/2 cup angel hair pasta
- Italian seasoning, salt, and pepper to taste
Nutritional Information (Per Serving):
- Calories: 615.2
- Fat: 26g
- Saturated Fat: 13.8g
- Cholesterol: 118mg
- Sodium: 375mg
- Carbohydrates: 55.4g
- Fiber: 4g
- Sugar: 4.4g
- Protein: 38.7g
Cook Time:
- 15 minutes
Prep Time:
- 10 minutes
Total Time:
- 25 minutes
Recipe Category:
- Chicken Breast
Keywords:
- Chicken ๐
- Poultry ๐ฆ
- Cheese ๐ง
- Vegetable ๐ฅฆ
- Meat ๐ฅฉ
- European ๐
- < 30 Mins โฐ
- Stove Top ๐ณ
- Easy ๐
Instructions:
-
Prepare Chicken: Start by tossing the chicken pieces with flour, Italian seasoning, salt, and pepper until evenly coated.
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Heat Skillet: In a large skillet, heat 2 tablespoons of butter over medium heat until melted and sizzling.
-
Cook Chicken: Add the coated chicken to the skillet and stir-fry until golden brown on all sides, ensuring they are cooked through. Once done, remove the chicken from the skillet and set aside, keeping it warm.
-
Prepare Sauce: In the same skillet, add the half-and-half, peas, and diced tomatoes. Cook and stir for about 2 minutes, allowing the flavors to meld together.
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Add Parmesan Cheese: Gradually sprinkle in the grated Parmesan cheese, stirring constantly until the sauce is smooth and creamy.
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Final Touch: Add an additional tablespoon of butter to the skillet for extra richness and flavor.
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Combine Ingredients: Return the cooked chicken to the skillet, tossing it gently with the creamy Parmesan sauce until well coated.
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Serve: Serve the Parmesan chicken over a bed of cooked angel hair pasta for a satisfying meal that’s both hearty and delicious.
Tips for Success:
- To ensure even cooking, slice the chicken breasts into uniform pieces before tossing them with flour and seasoning.
- For added depth of flavor, consider incorporating fresh herbs like basil or parsley into the sauce.
- Don’t overcook the chicken to maintain its tender juiciness.
- Feel free to customize the recipe by adding your favorite vegetables or herbs to suit your taste preferences.