Cream of Wheat Casserole 🍲

Introduction:

Looking for a versatile dish that can shake up your usual side rotation or give your breakfast routine a delightful twist? Look no further than this Cream of Wheat Casserole! Even if you’re not a fan of cream of wheat, prepare to be amazed by the incredible flavors and textures packed into this dish. 🌟

Recipe Details:

Cook Time: 45 minutes
Prep Time: 5 minutes
Total Time: 50 minutes
Recipe Category: Kid Friendly
Keywords: < 60 Mins, Oven

Ingredients:

2 cups milk
1 cup water
3/4 teaspoon salt
1 cup parmesan cheese
1 egg
3 eggs
1 cup heavy cream

Nutritional Information (per serving):

Calories: 566.2
Fat Content: 37.9g
Saturated Fat Content: 22.1g
Cholesterol Content: 279.2mg
Sodium Content: 1102mg
Carbohydrate Content: 33.5g
Fiber Content: 1.2g
Sugar Content: 0.6g
Protein Content: 23g

Instructions:

Cook until thick: In a saucepan, combine the milk, water, salt, and cream of wheat. Cook over medium heat, stirring constantly, until the mixture thickens.
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Remove from heat: Once the mixture reaches a thick consistency, remove the saucepan from the heat.
Incorporate cheese and eggs: Stir in 1 cup of parmesan cheese and 3 eggs until well combined. This will add richness and flavor to the casserole.
Transfer to casserole dish: Pour the creamy mixture into a greased casserole dish, ensuring it’s evenly distributed.
Allow to cool: Let the mixture cool completely in the casserole dish. This step helps the casserole set properly before baking.
Top with heavy cream: Once cooled, pour 1 cup of heavy cream over the surface of the casserole. This will add indulgent creaminess to every bite.
Bake to perfection: Preheat your oven to 350 degrees Fahrenheit (175 degrees Celsius). Place the casserole dish in the oven and bake for 45-50 minutes, or until the top is golden brown and the casserole is set.
Serve and enjoy: Once baked, remove the casserole from the oven and allow it to cool slightly before serving. Slice into portions and serve warm. Whether enjoyed as a satisfying side dish or a comforting breakfast option, this Cream of Wheat Casserole is sure to be a hit with your family! 🥄🍳

Tips and Tricks:

Customize it: Feel free to add your favorite ingredients to tailor this casserole to your taste preferences. Try incorporating cooked bacon, sautéed veggies, or herbs for an extra flavor boost.
Make it ahead: This casserole can be prepared in advance and refrigerated until ready to bake. Simply cover tightly with plastic wrap or aluminum foil and store in the fridge for up to 24 hours before baking.
Serve with toppings: Enhance the flavor and presentation of this casserole by serving it with a variety of toppings. Fresh herbs, diced tomatoes, or a sprinkle of extra parmesan cheese are all delicious options.

Whether you’re serving it for breakfast, brunch, or dinner, this Cream of Wheat Casserole is a delightful dish that’s sure to impress. With its creamy texture, savory flavor, and simple preparation, it’s bound to become a new favorite in your recipe collection. Give it a try and see for yourself just how delicious cream of wheat can be!