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Parmesan Crusted Broiled Scallops
Description:
Indulge in the exquisite flavors of Parmesan Crusted Broiled Scallops, a delightful dish that perfectly balances the richness of cheese with the succulent tenderness of sea scallops. Quick to prepare and bursting with flavor, this recipe is sure to become a favorite for lunch or snacks, whether you’re a seasoned chef or just starting out in the kitchen.
Ingredients:
- 1/3 cup grated parmesan cheese
- 1 tablespoon finely chopped fresh parsley
- 1 teaspoon paprika
- 1/4 teaspoon freshly ground black pepper
- 1 1/2 pounds sea scallops
- 1 tablespoon butter
- Lemon wedges, for serving
Cooking Instructions:
| Step | Instructions |
|---|---|
| 1 | Preheat your broiler and position the broiler pan on the second rack to ensure the scallops cook evenly without burning. |
| 2 | In a large ziplock plastic bag, combine the grated parmesan cheese, finely chopped fresh parsley, paprika, and freshly ground black pepper. Seal the bag and shake well to mix the ingredients thoroughly. |
| 3 | Brush each sea scallop with melted butter to add richness and flavor. |
| 4 | Add the butter-coated scallops to the plastic bag containing the seasoned parmesan mixture. Seal the bag tightly and shake it gently to ensure the scallops are evenly coated with the flavorful mixture. |
| 5 | Place the coated scallops on a broiler pan that has been lightly coated with cooking spray, arranging them in a single layer to allow for even cooking. |
| 6 | Slide the broiler pan with the scallops into the preheated oven and broil for approximately 10 minutes, or until the scallops are cooked through and the topping is golden brown and crispy. |
| 7 | Once cooked, remove the broiler pan from the oven and transfer the Parmesan Crusted Broiled Scallops to a serving platter. |
| 8 | Serve the scallops immediately, accompanied by lemon wedges for a burst of citrusy freshness. Enjoy the delightful combination of flavors and textures in this irresistible dish! |
Nutritional Information:
- Calories: 153.9 per serving
- Fat Content: 4.1g
- Saturated Fat Content: 2.3g
- Cholesterol Content: 49.7mg
- Sodium Content: 720.6mg
- Carbohydrate Content: 6.5g
- Fiber Content: 0.2g
- Sugar Content: 0.1g
- Protein Content: 21.3g
Recipe Notes:
- Make sure to use fresh sea scallops for the best flavor and texture.
- Adjust the amount of paprika according to your preference for spiciness.
- Serve the Parmesan Crusted Broiled Scallops with your favorite side dishes such as roasted vegetables or a crisp salad for a complete and satisfying meal.
- This recipe is perfect for special occasions or casual gatherings, impressing guests with its elegant presentation and delectable taste.
Indulge in the irresistible flavors of Parmesan Crusted Broiled Scallops, a quick and easy dish that’s perfect for any occasion. Whether you’re hosting a dinner party or simply craving a delicious seafood meal, this recipe is sure to satisfy your cravings and leave you wanting more!
