Italian Cheese Puffs are a delightful concoction, perfect for those late-night cravings or as a quick anytime snack 🧀. They’re not only scrumptious but also incredibly easy to whip up, requiring just a mere 20 minutes from start to finish ⏰. With a base of creamy mayo, savory Parmesan cheese, aromatic onions, and fragrant herbs like parsley and basil, each bite bursts with flavor and satisfaction 🌿.
Ingredients:
- 1/2 cup mayonnaise
- 1/2 cup Parmesan cheese
- 1/4 cup chopped onion
- 1 tablespoon fresh parsley, finely chopped
- 1 tablespoon fresh basil, finely chopped
- 4 slices of bread
- Paprika (optional, for garnish)
- Shredded cheddar cheese (optional, for added richness)
Instructions:
| Step | Description |
|---|---|
| 1 | Preheat your oven to 375 degrees Fahrenheit (190 degrees Celsius). |
| 2 | Prepare a baking sheet by lining it with parchment paper or greasing it lightly with oil to prevent sticking. |
| 3 | In a small mixing bowl, combine the mayonnaise, chopped onion, parsley, and basil until well blended. This forms the flavorful cheese mixture. |
| 4 | Take each slice of bread and spread about 1/4 cup of the cheese mixture evenly over the surface of each slice. Ensure to cover the bread completely for maximum flavor in every bite. |
| 5 | Using a sharp knife, cut each slice of bread topped with the cheese mixture into 4 triangular pieces, creating bite-sized portions that are perfect for snacking. |
| 6 | Arrange the prepared cheese puffs on the prepared baking sheet, leaving some space between each piece to allow for even baking. |
| 7 | If desired, sprinkle a pinch of paprika over the cheese puffs for a pop of color and additional flavor enhancement. You can also add a sprinkle of shredded cheddar cheese on top for extra cheesiness. |
| 8 | Place the baking sheet in the preheated oven and bake the cheese puffs for 10 to 12 minutes, or until they are golden brown and bubbly on top. Keep an eye on them towards the end of the baking time to prevent over-browning. |
| 9 | Once baked to perfection, remove the cheese puffs from the oven and allow them to cool slightly before serving. |
| 10 | Serve your delicious Italian Cheese Puffs warm and enjoy their irresistible cheesy goodness with family and friends! |
Nutritional Information:
- Calories: 59.9 per piece
- Fat Content: 3.6g
- Saturated Fat Content: 0.9g
- Cholesterol Content: 4.7mg
- Sodium Content: 142.8mg
- Carbohydrate Content: 5.3g
- Fiber Content: 0.2g
- Sugar Content: 0.9g
- Protein Content: 1.8g
These Italian Cheese Puffs are not only a treat for your taste buds but also a convenient snack option that’s ready in no time. Whether you’re entertaining guests or simply indulging in a cozy night in, these cheesy delights are sure to be a hit! So go ahead, give this recipe a try and savor the deliciousness of homemade cheesy goodness 🥖🧀!
