Parmesan Popovers Recipe
Overview
This delightful Parmesan Popovers recipe is a cherished gem from an old church cookbook, promising fluffy, cheesy delights that complement any meal. Whether you’re pairing them with spaghetti, lasagna, or enjoying them on their own, these popovers are versatile and easy to customize with herbs like garlic or oregano to suit your taste preferences.
Recipe Details
- Name: Parmesan Popovers
- Category: Breads
- Keywords: Cheese, Healthy, < 60 Mins, Beginner Cook, Easy, Inexpensive
- Total Time: 50 minutes
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Yield: 12 popovers
Ingredients
| Quantity | Ingredient |
|---|---|
| 1 cup | All-purpose flour |
| 1 cup | Milk |
| 1/8 tsp | Cayenne pepper |
| 3 | Eggs |
| 1/2 tsp | Salt |
| 1 cup | Parmesan cheese, grated |
Instructions
-
Preheat Oven: Preheat your oven to 425°F (220°C).
“Link To Share” is your all-in-one marketing platform, making it easy and professional to direct your audience to everything you offer. • Modern, customizable bio pages • Link shortening with advanced analytics • Interactive, brandable QR codes • Host static sites and manage your code • Multiple web tools to grow your business -
-
Prepare Muffin Pan: Grease a 12-cup muffin pan thoroughly.
-
Add Parmesan: Sprinkle 1 tablespoon of grated Parmesan cheese into each greased muffin cup.
-
Prepare Batter: In a mixing bowl, beat together flour, milk, cayenne pepper, eggs, and salt until smooth.
-
Fill Muffin Cups: Fill each muffin cup about 3/4 full with the batter mixture.
-
Bake: Place the muffin pan in the preheated oven and bake for approximately 40 minutes, or until the popovers are puffed up and golden brown.
-
Serve: Remove from the oven and serve warm. These popovers are best enjoyed fresh out of the oven.
Tips for Success
- Customize Your Flavors: Feel free to experiment with different herbs and spices like garlic powder or dried oregano to complement different dishes.
- Serve Them Fresh: Popovers are at their best when served immediately after baking, while they are still crispy on the outside and fluffy on the inside.
- Storage: If you have leftovers, store them in an airtight container at room temperature for up to a day. Reheat briefly in the oven to restore crispiness.
Nutritional Information (Per Popover)
- Calories: 69.3
- Total Fat: 2.1g
- Saturated Fat: 0.9g
- Cholesterol: 55.7mg
- Sodium: 124.6mg
- Total Carbohydrates: 9g
- Fiber: 0.3g
- Sugar: 0.1g
- Protein: 3.3g
Conclusion
These Parmesan Popovers are not just a simple bread side; they’re a flavorful addition to any meal, offering a crunchy exterior and a soft, cheesy interior that’s hard to resist. Whether you’re a beginner in the kitchen or a seasoned cook, this recipe is sure to become a favorite for its ease of preparation and delicious results. Perfect for family dinners, gatherings with friends, or as a treat for yourself, these popovers are bound to impress with their simplicity and versatility. Enjoy them hot and fresh, straight from your oven to the table!
