Recipe: Parsnip Pudding
Description:
Indulge in the delightful flavors of parsnip with this comforting pudding, a delightful departure from the typical savory treatments of this humble root vegetable. Perfectly complementing stews, roasts, or chicken dishes, this pudding brings warmth and nourishment to your table.
Keywords:
Dutch, European, Low Protein, Healthy, Winter, Weeknight, Oven, Less than 4 Hours
Nutritional Information (per serving):
- Calories: 147.4
- Fat Content: 3.2g
- Saturated Fat Content: 1.5g
- Cholesterol Content: 50.9mg
- Sodium Content: 47mg
- Carbohydrate Content: 27.5g
- Fiber Content: 7.1g
- Sugar Content: 7g
- Protein Content: 3.7g
Ingredients:
- 1 1/4 pounds parsnips
- 1-2 cups milk
- 1 cup all-purpose flour
- 2 green onions
- A handful of chives
- 1/2 teaspoon nutmeg
- 1 tablespoon butter
- 1 tablespoon margarine
- 1 egg
- Fresh Parmesan cheese (to sprinkle on top)
Instructions:
| Step | Description |
|---|---|
| 1 | Preheat the oven to 350 degrees F (175 degrees C). |
| 2 | Clean the parsnips thoroughly, then cook them until they are soft. This can be done by steaming, boiling, or microwaving them. |
| 3 | Mash the cooked parsnips with the milk and butter until smooth. Grate in a generous amount of nutmeg, then gradually mix in the flour. |
| 4 | Finely chop the green onions and chives, then add them to the parsnip mixture along with the beaten egg. Season with salt and pepper to taste, ensuring the seasoning is well incorporated. |
| 5 | Transfer the mixture to a greased ovenproof dish, spreading it out evenly. Sprinkle a generous amount of fresh Parmesan cheese on top. |
| 6 | Bake the pudding in the preheated oven for 30 to 40 minutes, or until the top is golden brown and the pudding is set. The Parmesan cheese will create a thin crust rather than melting completely. If you prefer a more melted cheese topping, dot the Parmesan with small flecks of butter or opt for a different cheese variety. |
| 7 | Once baked, remove the pudding from the oven and allow it to cool slightly before serving. Enjoy this comforting dish alongside your favorite stews, roasts, or chicken dishes. |
Tips:
- For added richness, you can substitute some or all of the milk with cream.
- Experiment with different herbs and spices to customize the flavor profile of the pudding.
- Leftovers can be refrigerated and reheated gently in the microwave or oven for a delicious next-day meal.
Savor the cozy warmth and earthy sweetness of parsnips in this delightful pudding, a comforting addition to your winter menu. Whether enjoyed as a side dish or a standalone treat, this recipe is sure to become a seasonal favorite in your household! 🍲🥄
