Parmesan Potatoes Recipe
Description:
Indulge in the savory delight of Parmesan Potatoes, a culinary masterpiece that tantalizes your taste buds with layers of flavor and texture. This recipe, sourced from lovewithrecipes.com, is a harmonious blend of baking potatoes, red onion, garlic, butter, and the irresistible richness of parmigiano-reggiano cheese. Perfect for any occasion, from weeknight dinners to potluck gatherings, these Parmesan Potatoes are sure to become a favorite in your repertoire.
Ingredients:
| Quantity | Ingredient |
|---|---|
| 4 | Baking potatoes |
| 1 | Red onion |
| 4 | Garlic cloves (chopped) |
| 4 | Garlic cloves (whole) |
| 1 | Bunch of parsley |
| 4 tbsp | Unsalted butter |
| 1/2 cup | Parmigiano-reggiano cheese |
| Salt and pepper to taste | |
| Breadcrumbs | |
| Fresh basil (optional) | |
| Fresh oregano (optional) |
Nutritional Information (per serving):
- Calories: 322.6
- Fat: 19.7g
- Saturated Fat: 12.2g
- Cholesterol: 50.2mg
- Sodium: 304.6mg
- Carbohydrates: 29g
- Fiber: 2.7g
- Sugar: 2.3g
- Protein: 8.8g
Cooking Time:
- Prep Time: 20 minutes
- Cook Time: 1 hour 30 minutes
- Total Time: 1 hour 50 minutes
Instructions:
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Preheat Oven: Begin by preheating your oven to 375°F (190°C).
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Prepare Baking Dish: Grease a medium baking dish, ensuring it has a cover to retain moisture during baking.
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Layer Ingredients: Start by layering the sliced baking potatoes and red onion in the prepared baking dish. As you layer, add a couple of chunks of unsalted butter and sprinkle each layer generously with chopped garlic, freshly chopped parsley, and grated Parmesan cheese. Season each layer with salt and pepper according to your taste preferences.
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Final Touches: On the final layer, place the four whole cloves of garlic evenly spaced. Then, sprinkle breadcrumbs over the top layer and add a few more dabs of butter for that golden, crispy finish.
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Bake Covered: Cover the baking dish and place it in the preheated oven. Bake for approximately 1 hour, allowing the flavors to meld together and the potatoes to become tender.
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Uncover and Bake: After 1 hour, remove the cover from the baking dish and continue baking for an additional 30 minutes or until the breadcrumbs are beautifully golden brown and the potatoes are fork-tender.
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Optional Garnish: For an extra burst of flavor, consider garnishing your Parmesan Potatoes with fresh basil and oregano before serving. These aromatic herbs add a delightful touch to the dish, enhancing its overall appeal.
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Serve and Enjoy: Once baked to perfection, remove the Parmesan Potatoes from the oven and serve them hot alongside your favorite main dishes or as a standalone delight.
Tips:
- To save time, you can prepare the layers of potatoes and onions ahead of time and refrigerate the assembled dish until ready to bake.
- Experiment with different cheese varieties for a unique twist on this classic recipe. Sharp cheddar or gruyere would complement the flavors beautifully.
- For a vegetarian-friendly version, substitute the unsalted butter with olive oil or a plant-based alternative.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Simply reheat in the oven or microwave for a quick and satisfying meal.
Embrace the aroma of roasting garlic and Parmesan cheese as you prepare these delectable Parmesan Potatoes. With layers of savory goodness in every bite, this recipe is a true crowd-pleaser that will elevate any dining experience. Whether served as a comforting side dish or a star attraction at your next gathering, these Parmesan Potatoes are guaranteed to leave everyone craving for more!
