Golden Parmesan Rosemary Parchment Potatoes 🥔✨

Parchment Potatoes Recipe

Description:

Indulge in the delightful flavors of these Parchment Potatoes, a culinary gem that’s simple to prepare yet boasts impressive taste. This recipe, sourced from lovewithrecipes.com, combines the earthy goodness of potatoes with the savory notes of parmesan and romano cheese, aromatic garlic and onion, and fragrant rosemary, all enveloped in a parchment paper packet for a succulent and tender outcome. Whether you’re serving up a cozy dinner for one or entertaining a crowd, these Parchment Potatoes are sure to steal the spotlight on any table!

• Cook Time: 45 minutes
• Prep Time: 10 minutes
• Total Time: 55 minutes
• Servings: 1
• Calories per serving: 562.8
• Rating: 4.5 ⭐ (based on 3 reviews)

Ingredients:

• 1 sheet parchment paper
• 3-4 tablespoons parmesan cheese
• 1 tablespoon romano cheese
• 2-3 sprigs fresh rosemary
• 2 cloves garlic, minced
• 2 small onions, sliced
• 2 tablespoons olive oil

Instructions:

1. Preheat Oven: Begin by preheating your oven to 350°F (175°C), ensuring it’s adequately warmed up for the potatoes to bake to perfection.

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2. Prepare Parchment Packet: Cut out a square of parchment paper large enough to comfortably encase the ingredients. This will serve as the vessel to cook our flavorful potatoes.

3. Layer Ingredients: In the center of the parchment square, layer the parmesan cheese, romano cheese, minced garlic, sliced onions, and fresh rosemary sprigs, creating a flavorful bed for the potatoes to rest upon.

4. Add Potatoes: Place the potatoes on top of the cheese and herb mixture, ensuring they are evenly distributed. If the potatoes are large, consider halving them for quicker cooking and easier serving.

5. Drizzle with Oil: Generously drizzle the olive oil over the potatoes, allowing it to seep into the layers and infuse them with rich flavor.

6. Fold and Seal: Carefully lift two opposite points of the parchment paper and fold them over the potatoes, creating a tight seal. Repeat this process with the remaining two opposite sides, ensuring the packet is securely closed, resembling an envelope.

7. Bake: Transfer the parchment packet onto a baking sheet, placing it seam side down to prevent any leaks. Slide the sheet into the preheated oven and let the potatoes bake for 45 minutes, allowing the flavors to meld and the potatoes to become tender.

8. Serve: Once baked to golden perfection, carefully remove the parchment packet from the oven. To serve, place the packet seam side down on each plate. Using scissors or a sharp knife, carefully cut a large X in the center of each packet.

9. Unwrap and Enjoy: Gently peel back the points of the parchment paper, revealing the aromatic and mouthwatering contents within, reminiscent of flower petals unfolding. Serve the potatoes hot and savor each delectable bite!

Nutritional Information (per serving):

• Calories: 562.8
• Fat: 15.8g
• Saturated Fat: 3g
• Cholesterol: 4.4mg
• Sodium: 175.1mg
• Carbohydrates: 96.3g
• Fiber: 11.2g
• Sugar: 12.6g
• Protein: 13.5g

Keywords:

• Potato
• Vegetable
• < 60 Minutes

Recipe Notes:

• Feel free to customize this recipe by adding your favorite herbs and spices or incorporating additional vegetables for a hearty twist.
• For a cheesy indulgence, sprinkle extra parmesan cheese over the potatoes before sealing the parchment packet.
• Serve these Parchment Potatoes alongside your favorite protein for a complete and satisfying meal. They pair wonderfully with grilled chicken, roasted vegetables, or even a juicy steak.

With its simplicity and sensational flavors, this Parchment Potatoes recipe is destined to become a staple in your culinary repertoire. Enjoy the process of creating this flavorful dish and savor the delightful results with every forkful!