Uncle Charly’s Fish Cakes 🐟🍰
Description: No one will be able to resist these heaven-sent fish cakes. And they are incredibly easy. Give it a try and you will thank Uncle Charly.
- Cook Time: 15 minutes
- Prep Time: 15 minutes
- Total Time: 30 minutes
- Servings: 4
Ingredients:
| Quantity | Ingredient |
|---|---|
| 1 | Salmon |
| 3/4 | Potato |
| 2 | Onions |
| 2 | Parsley |
| 2 | Chives |
| 2 | Parmesan cheese |
| – | Eggs |
| 3/4 | Butter |
| 2 | Bread crumbs |
| 3/4 | Cream |
| – | Salt and pepper |
Nutritional Information (per serving):
- Calories: 363
- Fat Content: 19.1g
- Saturated Fat Content: 9.7g
- Cholesterol Content: 176.6mg
- Sodium Content: 555.1mg
- Carbohydrate Content: 21.2g
- Fiber Content: 1.6g
- Sugar Content: 2.1g
- Protein Content: 25.7g
Instructions:
-
In a medium-sized bowl, combine the salmon (flaked), potatoes (mashed), cream, onions (finely chopped), peppers, parsley (chopped), and chives (chopped).
-
-
Season the mixture with salt and pepper to taste, ensuring all ingredients are evenly incorporated.
-
Shape the mixture into four cakes, ensuring they are compact and hold their shape well.
-
Coat each cake generously with grated Parmesan cheese, ensuring an even coating on all sides.
-
Dip each cake into beaten eggs, allowing any excess to run off, then coat evenly with breadcrumbs, pressing gently to adhere.
-
In a non-stick pan, heat the butter over medium heat until melted and sizzling.
-
Carefully place the fish cakes into the pan, cooking for about 2 minutes on each side, or until golden brown and crispy.
-
Once cooked through and golden on both sides, remove the fish cakes from the pan and place them on a plate lined with paper towels to drain any excess oil.
-
Serve hot, accompanied by a bed of couscous salad or your favorite side dish.
Enjoy your irresistible Uncle Charly’s Fish Cakes! 🍽️
