Golden Parmesan Sesame Chicken with Tangy Cumberland Sauce

Baked Imperial Chicken With Cumberland Sauce Recipe

🕒 Total Time: 1 hour 30 minutes
🥘 Yield: Serves 5

Ingredients:

Instructions:

1. Preparation:

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   • Preheat the oven to 350°F (175°C).
   • Grease a shallow baking dish.

2. Marinate Chicken:

   • Dip the chicken breasts in melted butter.
   • In a separate bowl, mix together parmesan cheese, sesame seeds, and dry mustard.

3. Coating:

   • Roll the butter-dipped chicken in the cheese mixture until evenly coated.
   • Place the coated chicken breasts in the greased baking dish.
   • Refrigerate for about 30 minutes to let the flavors meld.

4. Baking:

   • Remove the chicken from the refrigerator and bring it to room temperature.
   • Dot the chicken with margarine.
   • Bake in the preheated oven for approximately 1 hour, or until the chicken is cooked through and the coating is golden brown.

5. Cumberland Sauce:

   • While the chicken is baking, prepare the Cumberland sauce.
   • In a saucepan, combine red currant jelly, dry sherry, ground ginger, and Tabasco sauce.
   • Simmer the mixture over low heat, stirring occasionally, until smooth and slightly thickened.

6. Serving:

   • Once the chicken is cooked, remove it from the oven.
   • Serve the baked imperial chicken hot, with the prepared Cumberland sauce drizzled generously over the top.
   • It pairs perfectly with rice or your favorite side dish.

Nutritional Information (Per Serving):

• Calories: 935.7
• Fat: 40.2g
  • Saturated Fat: 18.3g
• Cholesterol: 150.9mg
• Sodium: 1245.2mg
• Carbohydrates: 91.6g
  • Fiber: 3.9g
  • Sugar: 45.8g
• Protein: 42.8g

Recipe Notes:

• This Baked Imperial Chicken is perfect for a flavorful weeknight dinner or a special occasion.
• The combination of parmesan cheese, sesame seeds, and spices creates a deliciously crispy coating for the chicken.
• The tangy and slightly sweet Cumberland sauce adds a delightful contrast to the savory chicken.
• Make sure to refrigerate the coated chicken before baking to allow the flavors to infuse.
• Adjust the amount of Tabasco sauce according to your preferred level of spiciness.
• Serve with steamed rice or roasted vegetables for a complete meal.