Kathie Lee Gifford’s Turkey Marsala Recipe ๐ฆ๐ท
Overview:
Kathie Lee Gifford’s Turkey Marsala is a delightful poultry dish that’s perfect for a quick and satisfying meal. With a cooking time of just 20 minutes, this recipe is a fantastic option for busy weeknights when you want something delicious on the table without spending hours in the kitchen. Coated in a flavorful mixture of flour and parmesan cheese, the turkey cutlets are cooked to perfection and then topped with a rich and savory marsala wine sauce. Serve this dish with your favorite side dishes for a complete and satisfying meal that your whole family will love!
Ingredients:
- 1 turkey cutlet
- 1/2 cup flour
- 1/4 cup parmesan cheese
- 2 tablespoons butter
- 2 tablespoons olive oil
- 2 tablespoons marsala wine
- 2 tablespoons lemon juice
- 1/2 teaspoon paprika
- 2 garlic cloves, minced
- Lemon wedges, for garnish
- Salt and pepper, to taste
Nutritional Information (Per Serving):
- Calories: 451.1
- Fat: 16.2g
- Saturated Fat: 6.2g
- Cholesterol: 88.9mg
- Sodium: 215.9mg
- Carbohydrates: 16.9g
- Fiber: 0.5g
- Sugar: 1.4g
- Protein: 30.9g
Instructions:
| Step | Description |
|---|---|
| 1 | Sprinkle salt, pepper, and paprika on the turkey cutlet, ensuring it’s evenly seasoned. |
| 2 | In a shallow dish, mix together the flour and parmesan cheese. Dredge the seasoned turkey cutlet in the flour mixture, coating both sides evenly. |
| 3 | In a large skillet, heat the olive oil and butter over medium-high heat until melted and sizzling. |
| 4 | Add the coated turkey cutlet to the skillet and sprinkle minced garlic on top. Cook the turkey until it’s no longer pink, turning once, for about 4-5 minutes on each side, or until golden brown and cooked through. |
| 5 | Once the turkey is cooked, remove it from the skillet and transfer it to a plate. Cover loosely with foil to keep it warm. |
| 6 | In the same skillet, add the marsala wine and lemon juice, using a wooden spoon to scrape up any browned bits from the bottom of the pan. Allow the sauce to simmer for 1-2 minutes, or until slightly reduced and thickened. |
| 7 | To serve, place the cooked turkey cutlet on a serving plate and spoon the marsala sauce over the top. Garnish with lemon wedges for a bright, citrusy finish. Enjoy your delicious Kathie Lee Gifford’s Turkey Marsala with your favorite sides! |
Recipe Notes:
- Feel free to adjust the seasoning according to your taste preferences. You can add more or less salt, pepper, or paprika to suit your liking.
- If you prefer a thicker sauce, you can mix a little cornstarch with water and add it to the skillet during the final minutes of cooking to thicken the sauce.
- This recipe pairs well with a variety of side dishes, such as mashed potatoes, roasted vegetables, or a simple green salad.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Simply reheat in the microwave or on the stove until warmed through before serving.
Keywords:
Meat, < 30 Mins, Stove Top, Easy
Enjoy your delicious Kathie Lee Gifford’s Turkey Marsala! ๐ฝ๏ธ๐ฅ
