Parslied Potatoes Recipe
๐ Total Time: 30 minutes
- Prep Time: 15 minutes
- Cook Time: 15 minutes
๐ฅ Recipe Yield: 6 servings
Description:
Indulge in the delightful flavors of these Parslied Potatoes! This recipe promises a savory combination of tender potatoes, aromatic garlic, fresh parsley, and a hint of onion, all brought together in a delectable sauce. Whether you’re serving it as a comforting side dish or a satisfying main course, these Parslied Potatoes are sure to become a family favorite.
Ingredients:
- 1 1/2 pounds potatoes
- 1 onion
- 1 clove garlic
- 1 cup chicken broth
- 1 bunch fresh parsley
- 1/2 teaspoon pepper
- Olive oil (for sautรฉing)
Nutritional Information (per serving):
- Calories: 120.7
- Fat Content: 2.8g
- Saturated Fat Content: 0.4g
- Cholesterol Content: 0mg
- Sodium Content: 140.3mg
- Carbohydrate Content: 21g
- Fiber Content: 2.6g
- Sugar Content: 2.1g
- Protein Content: 3.5g
Instructions:
-
Prepare Potatoes:
- Peel a strip of skin from each potato.
- Place potatoes in cold water and set aside.
-
Sautรฉ Onion and Garlic:
- Heat a large skillet over medium heat and add olive oil.
- Sautรฉ onion and garlic for about 5 minutes, or until tender.
-
Create Sauce:
- Add chicken broth and 3/4 cup of chopped parsley to the skillet, mixing well.
- Bring the mixture to a boil.
-
Cook Potatoes:
- Place the potatoes in a single layer in the skillet.
- Return to a boil, then reduce heat and simmer covered for 10 minutes, or until the potatoes are tender.
-
Serve:
- Using a slotted spoon, transfer the cooked potatoes to a serving bowl.
-
Finish and Garnish:
- Add pepper to the skillet sauce and stir.
- Pour the sauce over the potatoes and sprinkle with the remaining chopped parsley.
Enjoy your flavorful Parslied Potatoes!
