Pavlova Extravaganza: A Delightful Dance of Flavors from Down Under!
Are you ready to embark on a culinary journey to the lands of New Zealand and Australia? If you have a sweet tooth and appreciate a dessert that’s as visually stunning as it is delicious, then this Pavlova recipe from lovewithrecipes.com is your ticket to a delightful experience. With a prep time of just 25 minutes and a total time of 1 hour and 10 minutes, you can create a masterpiece that will leave your taste buds dancing with joy. 🎉
Recipe Overview:
- Name: Pavlova
- Cook Time: 45 minutes
- Prep Time: 25 minutes
- Total Time: 1 hour and 10 minutes
- Category: Dessert
- Keywords: New Zealand, Australian, Low Cholesterol, Healthy, Weeknight, Oven, < 4 Hours
- Rating: ⭐⭐⭐⭐⭐ (5/5 stars based on 19 reviews)
- Calories: 216.2 per serving
- Servings: 4
Ingredients:
- 3 egg whites
- 3 tablespoons of cold water
- 1 cup of caster sugar
- 1 teaspoon of vinegar
- 1 teaspoon of vanilla essence
- 3 teaspoons of cornflour
Nutritional Information:
- Fat Content: 0.1g
- Saturated Fat Content: 0g
- Cholesterol Content: 0mg
- Sodium Content: 42.1mg
- Carbohydrate Content: 51.7g
- Fiber Content: 0.1g
- Sugar Content: 50.2g
- Protein Content: 2.8g
Now, let’s dive into the culinary artistry and create this Pavlova masterpiece step by step!
Step 1: Beat those Egg Whites into Stiff Peaks!
Grab your electric mixer and whip those egg whites until they stand tall and proud, forming stiff peaks that promise a cloud-like texture to your Pavlova. This step is the foundation for the airy goodness that awaits.
Step 2: A Splash of Refreshment – Cold Water Addition!
In a culinary twist, introduce 3 tablespoons of cold water to the egg whites and continue the rhythmic beating. This unexpected touch adds a hint of freshness that sets this Pavlova apart.
Step 3: Sweet Symphony – Gradual Castor Sugar Addition!
As your mixer hums along, slowly rain down the caster sugar into the fluffy egg whites. The gradual addition ensures a harmonious integration, promising a sweet symphony of flavors that will leave your taste buds craving for more.
Step 4: Vinegar, Vanilla, and Cornflour Ballet!
Now, let’s introduce the stars of our show – vinegar, vanilla essence, and cornflour. While still beating, add these ingredients one by one, allowing them to pirouette into the mixture. The vinegar adds a subtle tang, the vanilla essence brings warmth, and the cornflour contributes to the Pavlova’s signature crispiness.
Step 5: Setting the Stage – Grease and Preheat!
Prepare your baking stage by greasing a tray and lining it with parchment paper. This ensures that your Pavlova will gracefully lift off without any mishaps. Preheat your oven to 150 degrees Celsius (300 F), setting the perfect stage for the Pavlova performance.
Step 6: The Grand Finale – Baking Extravaganza!
Carefully deposit your Pavlova mixture onto the prepared tray, sculpting it into a circular masterpiece. Pop it into the preheated oven and let it dance for 45 minutes, creating a golden exterior that holds the promise of a marshmallow-like interior. Allow the Pavlova to steal the spotlight with its captivating aroma.
Step 7: Curtain Call – Cool in the Oven!
As the timer announces the grand finale, resist the temptation to unveil your creation immediately. Instead, let the Pavlova cool in the oven, ensuring a gradual descent from the baking heights. This final touch guarantees a texture that’s simultaneously crispy on the outside and irresistibly gooey on the inside.
Serve and Enjoy the Applause!
Once cooled, slice into your Pavlova masterpiece and revel in the applause that will undoubtedly follow. The contrast of the crisp exterior and the pillowy interior, coupled with the subtle sweetness and tang, makes this dessert a true sensation. Share it with friends and family, or savor it as a solo act – either way, it’s bound to be a showstopper! 🍰✨
In conclusion, this Pavlova recipe is not just a culinary endeavor; it’s a symphony of flavors, a visual masterpiece, and a testament to the art of dessert-making. So, roll up your sleeves, don your apron, and let the Pavlova performance begin!
