Sure, let’s dive into the scrumptious recipe for “Pasta and Peas,” a delightful dish that’s not only economical but also bursts with flavor, perfect for a quick meal when time is of the essence. 🍝
Pasta and Peas Recipe
- Cook Time: 20 minutes
- Prep Time: 10 minutes
- Total Time: 30 minutes
- Servings: 2
Description:
This dish holds a special place in the heart of many, including myself, as it was a go-to during times of financial constraint, particularly in the early days of marriage when every penny counted, especially for military families like mine. But beyond its affordability, this dish shines with its simplicity and taste, making it a frequent favorite even when budgets aren’t as tight. It’s a versatile recipe that can accommodate various beans, allowing for a range of flavors to suit different preferences. Whether you’re seeking a quick dinner option or preparing for a potluck, this dish ticks all the boxes.
Ingredients:
- 6 oz pasta
- 1/2 onion
- 1/4 cup olive oil
- 1 tsp dried basil
- 1 cup peas
- 1 cup water (divided)
Instructions:
-
Prepare Pasta: Start by bringing a pot of water to a boil for the pasta. While the water heats up, move on to the next steps.
-
Sauté Onions: In a saucepan, heat a portion of olive oil over medium heat. Add finely chopped onions and sauté until they turn golden brown, ensuring not to burn them.
-
Infuse with Flavor: Once the onions are golden, add in the dried basil along with the peas. Pour in half a cup of water and the remaining olive oil, allowing the flavors to meld together beautifully. Keep the mixture warm over low heat.
-
Cook Pasta: By this time, your water should be boiling. Cook the pasta according to the package instructions until it reaches al dente perfection. Drain the cooked pasta and transfer it to a large mixing bowl.
-
Combine Ingredients: Add the peas and onion mixture to the cooked pasta, ensuring to incorporate them evenly. If the dish seems a bit dry, feel free to add more water to achieve your desired consistency.
-
Optional Additions: For extra flavor and texture, consider experimenting with different types of beans, such as Great Northern or Pork and beans. Simply add them into the mix, undrained, for a hearty twist. Additionally, if you’re fond of a touch of acidity, diced tomatoes can be a delightful addition to the onions and peas.
-
Serve and Enjoy: Once everything is well combined, your pasta and peas dish is ready to be served. Plate it up and savor each mouthful of this comforting and satisfying meal.
Nutritional Information (Per Serving):
- Calories: 566.9
- Fat Content: 28.3g
- Saturated Fat: 4g
- Cholesterol: 0mg
- Sodium: 10.3mg
- Carbohydrates: 66.4g
- Fiber: 3.2g
- Sugar: 3.5g
- Protein: 11.5g
This Pasta and Peas recipe not only fills your belly but also warms your soul with its nostalgic appeal and hearty flavors. It’s a true testament to the beauty of simple, home-cooked meals that bring joy to the table with every bite. So why wait? Gather your ingredients and whip up a batch of this beloved dish today!
