Peach Upside-Down Pudding Cake 🍑🍰
Overview:
Indulge in the heavenly delight of Peach Upside-Down Pudding Cake – a simple yet sumptuous dessert that boasts moistness and flavor in every bite. This recipe is perfect for those seeking an effortless yet impressive treat to satisfy their sweet cravings. With the perfect balance of fruity sweetness and creamy texture, this cake is sure to become a favorite among family and friends. Serve it with a dollop of whipped topping and a sprinkle of cinnamon for an extra touch of elegance.
- Preparation Time: 15 minutes
- Cooking Time: 55 minutes
- Total Time: 1 hour and 10 minutes
- Servings: 12
Ingredients:
- 1/4 cup butter
- 1/3 cup margarine
- 1 cup light brown sugar
- 1 package vanilla instant pudding mix
- 1 cup sour cream
- 4 eggs
- 1 teaspoon vanilla extract
- 1/4 cup chopped peaches (or canned peach slices)
Instructions:
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Preheat your oven to 350 degrees Fahrenheit (175 degrees Celsius).
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Prepare a 13×9-inch baking pan by coating it with a layer of butter. Sprinkle the brown sugar evenly over the butter, ensuring it covers the bottom of the pan.
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Arrange the chopped peaches or peach slices over the layer of brown sugar and butter in the baking pan. This will become the beautiful topping for your cake.
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In a large mixing bowl, combine the margarine, vanilla instant pudding mix, sour cream, eggs, and vanilla extract.
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Using a hand mixer, beat the ingredients at medium speed for approximately 4 minutes, or until the mixture is smooth and well-combined.
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Pour the batter over the arranged peaches in the baking pan, ensuring it spreads evenly.
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Place the pan in the preheated oven and bake for 50-55 minutes, or until the cake is golden brown and springs back when lightly touched.
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Once baked, remove the cake from the oven and allow it to cool in the pan for 5 minutes.
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Carefully invert the pan onto a serving platter to release the cake. The luscious peach topping should now be on top.
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Let the cake cool completely before serving.
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Garnish each slice with a generous dollop of whipped topping, if desired, and a sprinkle of cinnamon for an extra burst of flavor.
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Serve and enjoy the heavenly taste of Peach Upside-Down Pudding Cake with your loved ones!
Nutritional Information (Per Serving):
- Calories: 413
- Total Fat: 19.2g
- Saturated Fat: 6.8g
- Cholesterol: 90mg
- Sodium: 471.6mg
- Total Carbohydrates: 56.6g
- Dietary Fiber: 1.4g
- Sugar: 39.7g
- Protein: 5.1g
Recipe Notes:
- This cake can be served warm or cold, depending on your preference.
- Feel free to use fresh or canned peaches, depending on seasonal availability.
- For a touch of indulgence, serve the cake with a scoop of vanilla ice cream alongside the whipped topping.
- Store any leftovers in an airtight container in the refrigerator for up to 3 days. Simply reheat slices in the microwave for a warm treat.
