Peach-Sour Cream Coffee Cake 🍑☕

Introduction:

Indulge in the delightful flavors of this Peach-Sour Cream Coffee Cake! Perfect for breakfast, brunch, or any time you crave a sweet treat, this recipe combines the goodness of peaches with the richness of sour cream in a moist and flavorful cake. Topped with a crunchy pecan streusel, every bite is a symphony of textures and tastes. Let’s dive into making this irresistible delight!

Ingredients:

Instructions:

1. Prepare Streusel: Start by mixing together pecans, brown sugar, sugar, and ground cinnamon in a bowl. This crunchy streusel will add a delicious texture to your coffee cake. Set it aside for later.

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2. Cream Shortening and Sugar: In a mixing bowl, cream together shortening and sugar until the mixture turns fluffy and light. This step ensures a moist and tender cake.

3. Incorporate Eggs: Beat in the eggs one at a time, ensuring each egg is fully incorporated before adding the next. This creates a smooth and cohesive batter.

4. Combine Dry Ingredients: In a separate bowl, mix together the all-purpose flour, baking powder, baking soda, and salt. These dry ingredients will provide the structure and rise to your coffee cake.

5. Alternate Additions: Add the dry ingredients to the creamed mixture alternately with the sour cream and vanilla extract. Mixing in this manner ensures even distribution of ingredients and a uniform batter.

6. Layer Batter and Streusel: Pour half of the batter into a 9-inch springform pan, spreading it evenly. Sprinkle 1 cup of the prepared streusel over the batter, adding a layer of irresistible sweetness and crunch.

7. Repeat Layers: Add the remaining batter on top of the streusel layer, then sprinkle the remaining 1/2 cup of streusel over the batter. This double layering ensures that every slice of your coffee cake is packed with flavor.

8. Bake: Preheat your oven to 350°F (175°C). Bake the coffee cake for 30 minutes, allowing the aroma of freshly baked goodness to fill your kitchen.

9. Add Peaches: After the initial bake, carefully place the sliced peaches on top of the partially baked cake. Sprinkle the remaining streusel over the peaches, adding a fruity sweetness to complement the rich flavors of the cake.

10. Finish Baking: Return the coffee cake to the oven and bake for an additional 30-40 minutes, or until a toothpick inserted into the center comes out clean. This ensures that the cake is perfectly cooked and ready to be enjoyed.

11. Cool and Serve: Once baked, allow the coffee cake to cool in the pan for 10 minutes. Then, run a knife around the edges to loosen the cake and remove the sides of the pan. Transfer the cake to a serving platter and get ready to delight your taste buds!

Nutritional Information (per serving):

• Calories: 5266.6
• Fat Content: 317.5g
• Saturated Fat Content: 84.8g
• Cholesterol Content: 549mg
• Sodium Content: 2691.2mg
• Carbohydrate Content: 571.6g
• Fiber Content: 33.7g
• Sugar Content: 352.6g
• Protein Content: 66.1g

Tips and Tricks:

• Freshness Matters: Use ripe and juicy peaches for the best flavor. You can also try this recipe with other seasonal fruits like berries or apples.
• Make-Ahead Option: Prepare the streusel and batter the night before, then assemble and bake the coffee cake in the morning for a hassle-free breakfast.
• Storage: Store any leftovers in an airtight container at room temperature for up to three days, or freeze slices individually for longer storage.

Conclusion:

With its moist crumb, flavorful streusel topping, and juicy peaches, this Peach-Sour Cream Coffee Cake is sure to become a favorite in your household. Whether you’re enjoying it with a cup of coffee in the morning or as a sweet ending to a meal, every bite is a taste of pure comfort and joy. Give this recipe a try and share the love with your family and friends!