Peach-Sour Cream Coffee Cake πβ
Introduction:
Indulge in the delightful flavors of this Peach-Sour Cream Coffee Cake! Perfect for breakfast, brunch, or any time you crave a sweet treat, this recipe combines the goodness of peaches with the richness of sour cream in a moist and flavorful cake. Topped with a crunchy pecan streusel, every bite is a symphony of textures and tastes. Let’s dive into making this irresistible delight!
Ingredients:
| Ingredients | Quantities |
|---|---|
| Pecans | 2 cups |
| Brown sugar | 1/3 cup |
| Sugar | 3 cups |
| Ground cinnamon | 1 tablespoon |
| Eggs | 2 |
| All-purpose flour | 2 cups |
| Baking powder | 2 teaspoons |
| Baking soda | 1/2 teaspoon |
| Salt | 1/2 teaspoon |
| Sour cream | 1 cup |
| Vanilla extract | 1 teaspoon |
| Peaches | 2, sliced |
Instructions:
-
Prepare Streusel: Start by mixing together pecans, brown sugar, sugar, and ground cinnamon in a bowl. This crunchy streusel will add a delicious texture to your coffee cake. Set it aside for later.
βLink To Shareβ is your all-in-one marketing platform, making it easy and professional to direct your audience to everything you offer. β’ Modern, customizable bio pages β’ Link shortening with advanced analytics β’ Interactive, brandable QR codes β’ Host static sites and manage your code β’ Multiple web tools to grow your business -
-
Cream Shortening and Sugar: In a mixing bowl, cream together shortening and sugar until the mixture turns fluffy and light. This step ensures a moist and tender cake.
-
Incorporate Eggs: Beat in the eggs one at a time, ensuring each egg is fully incorporated before adding the next. This creates a smooth and cohesive batter.
-
Combine Dry Ingredients: In a separate bowl, mix together the all-purpose flour, baking powder, baking soda, and salt. These dry ingredients will provide the structure and rise to your coffee cake.
-
Alternate Additions: Add the dry ingredients to the creamed mixture alternately with the sour cream and vanilla extract. Mixing in this manner ensures even distribution of ingredients and a uniform batter.
-
Layer Batter and Streusel: Pour half of the batter into a 9-inch springform pan, spreading it evenly. Sprinkle 1 cup of the prepared streusel over the batter, adding a layer of irresistible sweetness and crunch.
-
Repeat Layers: Add the remaining batter on top of the streusel layer, then sprinkle the remaining 1/2 cup of streusel over the batter. This double layering ensures that every slice of your coffee cake is packed with flavor.
-
Bake: Preheat your oven to 350Β°F (175Β°C). Bake the coffee cake for 30 minutes, allowing the aroma of freshly baked goodness to fill your kitchen.
-
Add Peaches: After the initial bake, carefully place the sliced peaches on top of the partially baked cake. Sprinkle the remaining streusel over the peaches, adding a fruity sweetness to complement the rich flavors of the cake.
-
Finish Baking: Return the coffee cake to the oven and bake for an additional 30-40 minutes, or until a toothpick inserted into the center comes out clean. This ensures that the cake is perfectly cooked and ready to be enjoyed.
-
Cool and Serve: Once baked, allow the coffee cake to cool in the pan for 10 minutes. Then, run a knife around the edges to loosen the cake and remove the sides of the pan. Transfer the cake to a serving platter and get ready to delight your taste buds!
Nutritional Information (per serving):
- Calories: 5266.6
- Fat Content: 317.5g
- Saturated Fat Content: 84.8g
- Cholesterol Content: 549mg
- Sodium Content: 2691.2mg
- Carbohydrate Content: 571.6g
- Fiber Content: 33.7g
- Sugar Content: 352.6g
- Protein Content: 66.1g
Tips and Tricks:
- Freshness Matters: Use ripe and juicy peaches for the best flavor. You can also try this recipe with other seasonal fruits like berries or apples.
- Make-Ahead Option: Prepare the streusel and batter the night before, then assemble and bake the coffee cake in the morning for a hassle-free breakfast.
- Storage: Store any leftovers in an airtight container at room temperature for up to three days, or freeze slices individually for longer storage.
Conclusion:
With its moist crumb, flavorful streusel topping, and juicy peaches, this Peach-Sour Cream Coffee Cake is sure to become a favorite in your household. Whether you’re enjoying it with a cup of coffee in the morning or as a sweet ending to a meal, every bite is a taste of pure comfort and joy. Give this recipe a try and share the love with your family and friends!
