Peach Freezer Jam ๐
Overview:
Indulge in the sweet taste of summer with this delightful Peach Freezer Jam recipe. Bursting with fresh peach flavor and perfectly balanced sweetness, this easy-to-make jam requires no cooking and can be stored in your freezer for whenever cravings strike. Spread it on toast, swirl it into yogurt, or use it as a topping for desserts โ the possibilities are endless!
Ingredients:
- 2 cups ripe peaches, peeled and finely chopped
- 3 1/2 cups granulated sugar
- 3 tablespoons powdered fruit pectin
- 3 tablespoons freshly squeezed lemon juice
Instructions:
| Step | Description |
|---|---|
| 1 | In a large bowl, combine the chopped peaches and granulated sugar. Mix well until the sugar is evenly distributed. Allow the mixture to stand for 10 minutes to let the flavors meld together. |
| 2 | In a small bowl, whisk together the powdered fruit pectin and freshly squeezed lemon juice until the pectin is fully dissolved. |
| 3 | Pour the pectin mixture over the peaches and sugar. Stir thoroughly for about 3 minutes, ensuring that all ingredients are well combined. It’s okay if a few sugar crystals remain; they’ll dissolve as the jam sets. |
| 4 | Spoon the peach mixture into freezer-proof containers, leaving a little room at the top for expansion. Seal the containers tightly with lids. |
| 5 | Place the filled containers in the refrigerator and let them stand for 24 hours. This resting period allows the jam to set properly and develop its full flavor. |
| 6 | Once the jam has chilled and set, transfer the containers to the freezer for long-term storage. Remember to label them with the date for easy reference. |
| 7 | When ready to enjoy, simply remove the desired amount of jam from the freezer and thaw it in the refrigerator overnight. Alternatively, you can microwave it gently in short intervals until thawed. |
| 8 | Serve your homemade Peach Freezer Jam on toast, pancakes, waffles, or use it as a topping for ice cream or cheesecake. Enjoy the taste of summer all year round! |
Nutritional Information (per serving):
- Calories: 286.2
- Fat Content: 0.1g
- Saturated Fat Content: 0g
- Cholesterol Content: 0mg
- Sodium Content: 0.1mg
- Carbohydrate Content: 73.8g
- Fiber Content: 0.7g
- Sugar Content: 72.9g
- Protein Content: 0.3g
Recipe Notes:
- Ensure the peaches are ripe and fragrant for the best flavor.
- Use clean, sterilized containers for storing the jam to prevent spoilage.
- This recipe yields approximately 10-12 containers, depending on the size of your containers.
- Feel free to adjust the sweetness by adding more or less sugar according to your taste preferences.
- For added flair, consider adding a splash of vanilla extract or a sprinkle of cinnamon to the jam mixture before freezing.
With its vibrant color and irresistible taste, this Peach Freezer Jam is sure to become a favorite in your kitchen. Make a batch today and share the goodness with friends and family!
