Very Easy Peach Cobbler Recipe
Description: Dive into the simplicity and deliciousness of this Very Easy Peach Cobbler recipe! With a delightful combination of ripe peaches, a touch of sweetness, and a buttery crust, this dessert is a surefire hit for any occasion. Whether you’re hosting a potluck, craving a summertime treat, or simply want to indulge in a fruity delight, this recipe has you covered.
- Cook Time: 30 minutes
- Prep Time: 10 minutes
- Total Time: 40 minutes
- Servings: 10
- Calories per Serving: 289.8
- Cuisine: Dessert
- Keywords: Lunch/Snacks, Fruit, Low Protein, Kid Friendly, Potluck, Summer, < 60 Mins, Oven, Easy
Ingredients:
| Quantity | Ingredient |
|---|---|
| 1 | cup flour |
| 1 | cup sugar |
| 1 | cup milk |
| 1/2 | cup butter |
| 2 | cups ripe peaches, sliced |
Instructions:
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Prepare the Peaches:
- Before diving into the recipe, ensure your peaches are ripe and sliced. Preheat your oven to 350°F (175°C) to get it ready for baking.
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Layer the Peaches:
- In a baking dish, evenly spread the sliced peaches along with any juices. Ensure they cover the bottom of the dish uniformly.
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Mix Dry Ingredients:
- In a separate bowl, combine the flour and sugar. However, do not mix in the milk just yet. This flour mixture will work its magic during baking, creating its own delicious crust.
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Add Milk and Pour Over Peaches:
- Once your dry ingredients are combined, add the milk to the bowl. Do not mix it with the flour and sugar. Instead, pour this mixture over the peaches in the baking dish.
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Top with Butter Slices:
- Take your butter and slice it thinly. Then, evenly distribute these butter slices over the top of the mixture in the baking dish. This will add richness and flavor to your cobbler.
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Bake to Perfection:
- Place the baking dish in the preheated oven and bake for 25 to 30 minutes, or until the top turns golden brown and the edges bubble with deliciousness.
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Serve and Enjoy:
- Once baked to perfection, remove the peach cobbler from the oven and allow it to cool for a few minutes. Serve warm, perhaps with a scoop of vanilla ice cream or a dollop of whipped cream for an extra indulgent treat.
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Storage Tips:
- If you happen to have any leftovers (though it’s unlikely!), store them in an airtight container in the refrigerator. Reheat gently in the microwave or oven before serving.
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Variations:
- Feel free to get creative with this recipe! You can substitute the peaches with other fruits like blueberries or apples. If using blueberries, and if there isn’t enough juice, add 1/4 to 1/2 cup of water to the berries while cooking slowly in the pan.
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Share the Joy:
- Whether you’re making this peach cobbler for a family gathering, a casual get-together with friends, or simply as a delightful treat for yourself, be sure to share the joy of homemade goodness with your loved ones. After all, food tastes better when shared with those we cherish most.
Nutritional Information (Per Serving):
- Calories: 289.8
- Total Fat: 10.3g
- Saturated Fat: 6.4g
- Cholesterol: 27.8mg
- Sodium: 99.8mg
- Total Carbohydrates: 49g
- Dietary Fiber: 2.4g
- Sugars: 36.3g
- Protein: 3.2g
Indulge in the comforting flavors of this Very Easy Peach Cobbler recipe, and let each bite transport you to a realm of sweet satisfaction. With its simple preparation and heavenly taste, it’s bound to become a staple in your dessert repertoire. Enjoy the magic of homemade goodness with this delightful treat! 🍑✨
