π Peach Custard Pie Recipe π₯§
Overview:
This Peach Custard Pie recipe is a delightful fusion of fresh peaches, creamy custard, and a hint of cinnamon, all nestled within a flaky pie crust. π Perfect for dessert enthusiasts seeking a scrumptious treat that’s both easy to make and bursting with flavor! Whether you’re hosting a dinner party or simply craving a comforting dessert, this pie is sure to impress.
- Cook Time: 50 minutes
- Prep Time: 10 minutes
- Total Time: 1 hour
- Category: Pie
- Keywords: Dessert, Low Protein, Healthy, < 60 Mins, Easy
Ingredients:
| Ingredients | Quantity |
|---|---|
| Minute tapioca | 1 |
| Eggs | 2 |
| Sugar | 6 |
| Cinnamon | 4 tsp |
| Fresh peaches | 4 |
| Butter | 1 tbsp |
Note: If using canned peaches, ensure they are well-drained before use.
Nutritional Information (per serving):
- Calories: 412.4
- Fat Content: 13.6g
- Saturated Fat Content: 3.6g
- Cholesterol Content: 124mg
- Sodium Content: 224mg
- Carbohydrate Content: 68g
- Fiber Content: 3.7g
- Sugar Content: 50.9g
- Protein Content: 7.6g
Instructions:
1. Prep the Crust:
- Preheat your oven to 400Β°F (200Β°C).
- Sprinkle the minute tapioca evenly on the bottom of the pie shell.
2. Slice the Peaches:
- Wash and slice the fresh peaches, discarding the pits. Arrange the peach slices neatly in the pie shell on top of the tapioca.
3. Prepare the Custard:
- In a mixing bowl, whisk together the eggs and sugar until well combined. Pour this mixture evenly over the peaches in the pie shell.
4. Flavorful Finish:
- Sprinkle the cinnamon generously over the custard layer.
- Dot the top of the pie with small pieces of butter for added richness.
5. Bake to Perfection:
- Place the pie in the preheated oven and bake for 10 minutes at 400Β°F (200Β°C).
- Reduce the oven temperature to 350Β°F (175Β°C) and continue baking for an additional 45-50 minutes, or until the custard is set and the crust is golden brown.
6. Serve and Enjoy:
- Once baked, remove the pie from the oven and allow it to cool slightly.
- For optimal flavor and texture, refrigerate the pie before serving.
- Slice, serve, and savor each delicious bite of this Peach Custard Pie!
Tips and Variations:
- Fresh vs. Canned Peaches: While fresh peaches lend a vibrant flavor and texture to this pie, canned peaches (well-drained) can also be used as a convenient alternative.
- Crust Options: Feel free to use your favorite pie crust recipe or a store-bought crust for added convenience.
- Customize with Spices: Experiment with different spices such as nutmeg or ginger to add your own unique twist to the flavor profile of the pie.
- Serve with Toppings: Enhance the presentation and taste by serving each slice with a dollop of whipped cream or a scoop of vanilla ice cream.
Indulge in the luscious flavors of this Peach Custard Pie, a delightful dessert that’s both easy to make and irresistibly delicious! Enjoy the sweet taste of summer all year round with this timeless classic.
