Grandma’s Best in the World Peach Cobbler ππ₯§
Overview:
- Cook Time: 35 minutes
- Prep Time: 10 minutes
- Total Time: 45 minutes
- Servings: Not specified
Description:
Indulge in the delightful taste of Grandma’s Best in the World Peach Cobbler! This cobbler boasts a velvety smooth texture, reminiscent of a comforting custard, and is infused with the sweet essence of ripe peaches. It’s a cherished family recipe that combines simplicity with sheer deliciousness. Grandma always whipped up this treat because it’s not only easy to make but also incredibly economical. Served fresh out of the oven, with a generous scoop of vanilla ice cream cascading over the top, each bite is a symphony of flavors that will transport you to dessert paradise. And here’s a secret: you can easily swap out the peaches for your favorite fruit for a delightful twist!
Key Attributes:
- Category: Dessert
- Keywords: Fruit, Low Protein, Healthy, < 60 Mins, Inexpensive
- Calories: 428.9 per serving
- Fat Content: 12.7g
- Saturated Fat Content: 4.5g
- Cholesterol Content: 14.1mg
- Sodium Content: 347.4mg
- Carbohydrate Content: 76.1g
- Fiber Content: 1.6g
- Sugar Content: 56g
- Protein Content: 4.9g
Ingredients:
| Quantity | Ingredient |
|---|---|
| 1 1/2 cups | Sugar |
| 1/4 cup | Shortening |
| 2 tbsp | Butter |
| 1 cup | Milk |
| 1 tsp | Vanilla extract |
| 1 1/2 cups | All-purpose flour |
| 2 cups | Fresh peaches, sliced or chopped |
| 1/2 cup | Peach juice |
| 1 tbsp | Baking powder |
| 1/2 tsp | Salt |
Instructions:
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Preheat your oven to 350Β°F (175Β°C) and grease a 9×13-inch baking pan.
-
-
In a mixing bowl, cream together 1/2 cup of sugar with the shortening, butter, and vanilla extract until smooth and fluffy.
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Next, add in the flour, milk, baking powder, and salt. Mix well until the batter is smooth and free of lumps.
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Pour the batter into the prepared baking pan, spreading it out evenly with a spatula.
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Arrange the sliced or chopped peaches evenly over the batter in the pan.
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Sprinkle the remaining 1 cup of sugar over the top of the peaches. Don’t be shy β a whole cup goes in here!
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In a separate small saucepan, combine the peach juice with enough water to measure one cup. Bring this mixture to a boil.
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Once boiling, carefully pour the hot peach juice mixture evenly over the top of the pan. It may seem watery, but trust the process!
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Bake in the preheated oven for approximately 35 minutes, or until the top is light golden brown and the edges are bubbling deliciously.
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Serve Grandma’s Best in the World Peach Cobbler piping hot from the oven, preferably with a scoop of creamy vanilla ice cream melting luxuriously over the top. Enjoy the heavenly blend of warm, custardy goodness and sweet, juicy peaches with every spoonful!
