Sheila’s Peach Pudding 🍑
Description
Indulge in the delightful flavors of Sheila’s Peach Pudding, a scrumptious dessert that embodies the essence of summer. This comforting treat is perfect for sharing with loved ones and is sure to become a favorite in your recipe collection.
Cook Time: 45 minutes
Prep Time: 15 minutes
Total Time: 1 hour
Servings: 6
Calories: 381.8 per serving
Keywords: < 60 Mins, Dessert
Ingredients
| Quantity | Ingredient |
|---|---|
| 6 | Nectarines |
| 2 | Demerara sugar |
| 1 | Vanilla pod |
| 125g | Butter |
| 125g | Caster sugar |
| 2 | Eggs |
| 125g | Self-raising flour |
Instructions
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Preheat Oven: Preheat your oven to 180°C (350°F) or gas mark 4, ensuring it’s ready to bake this delightful dessert to perfection.
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Prepare Peaches: In a saucepan, combine the nectarines, demerara sugar, and the seeds from the vanilla pod along with 4 tablespoons of water. Allow them to simmer gently for about 5 minutes, allowing the flavors to meld together beautifully.
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Assemble Pudding: Once the peaches are tender and infused with sweetness, transfer them into a well-greased and lightly-floured ovenproof dish or bowl, spreading them evenly across the base.
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Prepare Batter: In a separate mixing bowl, beat together the butter, caster sugar, and eggs until the mixture becomes light and fluffy, ensuring a smooth texture that promises a delectable bite in every spoonful.
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Incorporate Flour: Gradually add the self-raising flour into the egg mixture, gently folding it in until fully incorporated. This step ensures a tender and moist pudding that will melt in your mouth with each bite.
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Layer Batter: Carefully spread the batter mixture over the prepared peaches in the dish, allowing some of the fruit to peek through. This creates a visually appealing presentation while ensuring each serving is bursting with fruity goodness.
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Bake: Place the assembled pudding in the preheated oven and bake for approximately 45 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.
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Serve: Once baked to perfection, remove the pudding from the oven and allow it to cool slightly before serving. Enjoy it hot with a generous dollop of custard for added indulgence, or pair it with something cold like vanilla ice cream or crème fraîche for a refreshing contrast of temperatures and textures.
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Enjoy: Gather your loved ones around the table and savor each spoonful of this divine Sheila’s Peach Pudding, relishing in its comforting flavors and the joy it brings to every bite.
Nutritional Information (per serving)
- Calories: 381.8
- Fat Content: 18.9g
- Saturated Fat Content: 11.2g
- Cholesterol Content: 115mg
- Sodium Content: 407.2mg
- Carbohydrate Content: 50g
- Fiber Content: 2g
- Sugar Content: 33.4g
- Protein Content: 5.2g
Indulge in the warmth and sweetness of Sheila’s Peach Pudding, a delightful dessert that’s perfect for any occasion. Whether enjoyed as a comforting treat after a long day or shared with friends and family during special gatherings, this recipe is sure to leave a lasting impression with its irresistible flavors and tender texture. So gather your ingredients, preheat your oven, and get ready to embark on a culinary journey that’s as delicious as it is heartwarming.
