Fresh Peach Cobbler Recipe

Overview:

Indulge in the delightful flavors of summer with this Fresh Peach Cobbler recipe! Bursting with the natural sweetness of juicy peaches, this dessert is a crowd-pleaser and perfect for any occasion, whether it’s a family gathering or a potluck with friends. With just a few simple ingredients and minimal prep time, you can create a scrumptious treat that will have everyone coming back for seconds. Let’s dive into the recipe and embark on a culinary journey filled with fruity goodness!

Recipe Details:

Name: Fresh Peach Cobbler
Category: Dessert
Keywords: Fruit, European, Low Protein, Kid Friendly, Potluck, Summer, < 60 Mins, Oven, Easy
Servings: 6
Total Time: 57 minutes
- Prep Time: 12 minutes
- Cook Time: 45 minutes
Calories per Serving: 448.1
Nutritional Information per Serving:
- Fat Content: 16.8g
- Saturated Fat Content: 10.5g
- Cholesterol Content: 44.9mg
- Sodium Content: 368.9mg
- Carbohydrate Content: 73.3g
- Fiber Content: 1.4g
- Sugar Content: 54.9g
- Protein Content: 3.9g

Ingredients:

2 cups of fresh peach slices
1 1/2 cups of sugar
1/2 cup of butter
1 cup of all-purpose flour
1 tablespoon of baking powder
1/4 teaspoon of salt
1/4 teaspoon of nutmeg
1 cup of milk

Instructions:

Preheat the Oven: Preheat your oven to 375°F (190°C).
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Prepare the Peaches: In a mixing bowl, combine the fresh peach slices with 3/4 cup of sugar, ensuring the peaches are evenly coated. Set aside for now.
Prepare the Baking Dish: Take an 8-inch square baking dish and pour the melted butter into it, ensuring the bottom of the dish is evenly coated.
Mix the Dry Ingredients: In a separate mixing bowl, whisk together the all-purpose flour, baking powder, salt, nutmeg, and the remaining sugar until well combined.
Incorporate the Wet Ingredients: Gradually stir in the milk into the dry ingredients mixture until just combined. Be careful not to overmix; a few lumps are okay!
Assemble the Cobbler: Pour the batter over the melted butter in the baking dish, spreading it out evenly.
Add the Peaches: Carefully arrange the prepared peach slices on top of the batter, distributing them evenly across the dish.
Bake to Perfection: Place the baking dish in the preheated oven and bake for approximately 45 minutes, or until the cobbler is golden brown and bubbling around the edges.
Serve and Enjoy: Once baked to perfection, remove the cobbler from the oven and let it cool slightly before serving.
Optional Serving Suggestions: Serve the Fresh Peach Cobbler warm, either on its own or with a dollop of whipped cream or a scoop of vanilla ice cream for an extra indulgent treat!

Tips:

Use ripe and juicy peaches for the best flavor and texture in your cobbler.
Adjust the sweetness according to your preference by increasing or decreasing the amount of sugar used.
Feel free to customize the cobbler by adding a sprinkle of cinnamon or a dash of vanilla extract to the batter for extra flavor dimension.
Leftovers can be stored in an airtight container in the refrigerator for up to 2 days. Simply reheat in the microwave or oven before serving.

Conclusion:

This Fresh Peach Cobbler recipe is a delightful way to savor the flavors of summer in every bite. With its tender, buttery crust and juicy peach filling, it’s sure to become a favorite dessert in your household. Whether enjoyed warm out of the oven or served cold the next day, this cobbler is a true crowd-pleaser that will leave everyone craving for more. So gather your ingredients, preheat your oven, and get ready to delight your taste buds with this irresistible treat! 🍑🥧