Fresh Peach Cobbler Recipe

Overview:

Indulge in the delightful flavors of summer with this Fresh Peach Cobbler recipe! Bursting with the natural sweetness of juicy peaches, this dessert is a crowd-pleaser and perfect for any occasion, whether it’s a family gathering or a potluck with friends. With just a few simple ingredients and minimal prep time, you can create a scrumptious treat that will have everyone coming back for seconds. Let’s dive into the recipe and embark on a culinary journey filled with fruity goodness!

Recipe Details:

• Name: Fresh Peach Cobbler
• Category: Dessert
• Keywords: Fruit, European, Low Protein, Kid Friendly, Potluck, Summer, < 60 Mins, Oven, Easy
• Servings: 6
• Total Time: 57 minutes
  • Prep Time: 12 minutes
  • Cook Time: 45 minutes
• Calories per Serving: 448.1
• Nutritional Information per Serving:
  • Fat Content: 16.8g
  • Saturated Fat Content: 10.5g
  • Cholesterol Content: 44.9mg
  • Sodium Content: 368.9mg
  • Carbohydrate Content: 73.3g
  • Fiber Content: 1.4g
  • Sugar Content: 54.9g
  • Protein Content: 3.9g

Ingredients:

• 2 cups of fresh peach slices
• 1 1/2 cups of sugar
• 1/2 cup of butter
• 1 cup of all-purpose flour
• 1 tablespoon of baking powder
• 1/4 teaspoon of salt
• 1/4 teaspoon of nutmeg
• 1 cup of milk

Instructions:

1. Preheat the Oven: Preheat your oven to 375°F (190°C).

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2. Prepare the Peaches: In a mixing bowl, combine the fresh peach slices with 3/4 cup of sugar, ensuring the peaches are evenly coated. Set aside for now.

3. Prepare the Baking Dish: Take an 8-inch square baking dish and pour the melted butter into it, ensuring the bottom of the dish is evenly coated.

4. Mix the Dry Ingredients: In a separate mixing bowl, whisk together the all-purpose flour, baking powder, salt, nutmeg, and the remaining sugar until well combined.

5. Incorporate the Wet Ingredients: Gradually stir in the milk into the dry ingredients mixture until just combined. Be careful not to overmix; a few lumps are okay!

6. Assemble the Cobbler: Pour the batter over the melted butter in the baking dish, spreading it out evenly.

7. Add the Peaches: Carefully arrange the prepared peach slices on top of the batter, distributing them evenly across the dish.

8. Bake to Perfection: Place the baking dish in the preheated oven and bake for approximately 45 minutes, or until the cobbler is golden brown and bubbling around the edges.

9. Serve and Enjoy: Once baked to perfection, remove the cobbler from the oven and let it cool slightly before serving.

10. Optional Serving Suggestions: Serve the Fresh Peach Cobbler warm, either on its own or with a dollop of whipped cream or a scoop of vanilla ice cream for an extra indulgent treat!

Tips:

• Use ripe and juicy peaches for the best flavor and texture in your cobbler.
• Adjust the sweetness according to your preference by increasing or decreasing the amount of sugar used.
• Feel free to customize the cobbler by adding a sprinkle of cinnamon or a dash of vanilla extract to the batter for extra flavor dimension.
• Leftovers can be stored in an airtight container in the refrigerator for up to 2 days. Simply reheat in the microwave or oven before serving.

Conclusion:

This Fresh Peach Cobbler recipe is a delightful way to savor the flavors of summer in every bite. With its tender, buttery crust and juicy peach filling, it’s sure to become a favorite dessert in your household. Whether enjoyed warm out of the oven or served cold the next day, this cobbler is a true crowd-pleaser that will leave everyone craving for more. So gather your ingredients, preheat your oven, and get ready to delight your taste buds with this irresistible treat! 🍑🥧