Peach Crisp Recipe π
Overview:
Peach Crisp is a delightful dessert that combines the sweet, juicy flavor of peaches with a crunchy, cinnamon-infused topping. This recipe offers a healthier twist by using fresh peaches instead of canned ones, making it not only delicious but also nutritious. With just a handful of ingredients and minimal prep time, you can whip up this mouthwatering dessert in no time!
- Total Time: 40 minutes
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Servings: 6
- Calories per Serving: 411.8
- Rating: βββββ (5/5)
- Review Count: 8
Ingredients:
- 4 cups fresh peach slices
- 2 cups brown sugar
- 1 cup all-purpose flour
- 1 teaspoon cinnamon
- 1/2 cup butter
Directions:
| Step | Instruction |
|---|---|
| 1 | Preheat your oven to 375Β°F (190Β°C). |
| 2 | Prepare the Peaches: Arrange the fresh peach slices in an ovenproof casserole dish, ensuring they form an even layer. |
| 3 | Mix the Topping: In a mixing bowl, combine the brown sugar, all-purpose flour, and cinnamon. Mix well until all ingredients are evenly incorporated. |
| 4 | Add the Butter: Cut the butter into small cubes and add it to the dry ingredients mixture. Using your fingertips or a pastry cutter, work the butter into the dry ingredients until it resembles coarse crumbs. |
| 5 | Top the Peaches: Sprinkle the prepared topping evenly over the arranged peach slices in the casserole dish. Make sure to cover the peaches completely with the topping mixture. |
| 6 | Bake: Place the casserole dish in the preheated oven and bake for 30 to 45 minutes, or until the topping is golden brown and the peaches are tender. |
| 7 | Serve: Once baked, remove the peach crisp from the oven and allow it to cool for a few minutes. Serve warm, preferably with a scoop of vanilla ice cream on top for an extra indulgent treat! |
Nutritional Information (per serving):
- Calories: 411.8
- Fat: 11.1g
- Saturated Fat: 6.6g
- Cholesterol: 27.1mg
- Sodium: 87.3mg
- Carbohydrates: 77.9g
- Fiber: 4.8g
- Sugar: 58.3g
- Protein: 4.8g
Recipe Tags:
- Fruit π
- Low Protein
- Low Cholesterol
- Healthy
- Kid Friendly π¨βπ©βπ§βπ¦
- Quick & Easy β±οΈ
- Budget-Friendly π°
Recipe Notes:
- Fresh Peaches: For the best flavor and texture, opt for ripe, fresh peaches when making this crisp. You can adjust the sweetness of the dessert by choosing peaches that are naturally sweeter.
- Topping Variation: Feel free to customize the topping according to your preferences. You can add chopped nuts, oats, or even a hint of nutmeg for extra flavor.
- Storage: Peach crisp is best enjoyed fresh out of the oven. However, any leftovers can be stored in an airtight container in the refrigerator for up to 2 days. Simply reheat before serving for that freshly baked taste.
Indulge in the comforting flavors of Peach Crisp, a classic dessert that’s perfect for any occasion. With its simple preparation and irresistible taste, it’s sure to become a favorite in your recipe collection! π΄
