Fresh Peach Pastry Pie ππ₯§
Overview:
Indulge in the deliciousness of a homemade Fresh Peach Pastry Pie that bursts with the goodness of ripe peaches, delicately sweetened and encased in a flaky, golden pastry crust. This recipe, crafted with love and simplicity, is perfect for dessert enthusiasts looking for a treat that’s both healthy and heavenly. With just a few steps and minimal prep time, you’ll have a delightful pie ready to impress your family and friends.
- Cook Time: 45 minutes
- Prep Time: 15 minutes
- Total Time: 1 hour
- Servings: 8
- Calories per Serving: 174.3
- Rating: βββββ
Ingredients:
| Quantity | Ingredient |
|---|---|
| Lemon juice | |
| 5 | Fresh peaches |
| 1 | Sugar |
| 1 | Flour |
| 1/4 | Cinnamon |
| 1/4 | Butter |
| 2 | Margarine |
Instructions:
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Heat Oven: Preheat your oven to 425 degrees Fahrenheit (218 degrees Celsius). Ensure the oven is well heated for optimal baking results.
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Prepare Pastry: Begin by preparing your pastry. Whether you’re using store-bought or homemade pastry, ensure it’s ready to line your pie pan.
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Prep Peaches: In a large bowl, gently mix together the fresh peaches (sliced or diced) with a splash of lemon juice. This helps enhance the flavor of the peaches and prevents browning.
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Combine Dry Ingredients: In a separate bowl, whisk together the sugar, flour, and cinnamon until well combined. These dry ingredients will add sweetness and a hint of spice to your peach filling.
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Mix Ingredients: Add the dry ingredient mixture to the bowl of peaches and gently toss until the peaches are evenly coated. This will create a sweet and flavorful filling for your pie.
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Assemble Pie: Transfer the peach filling into the pastry-lined pie pan, ensuring it’s evenly distributed. Dot the top of the filling with small pieces of butter to add richness and flavor.
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Top Crust: Carefully place the top crust over the peach filling. You can opt for a full crust or create a lattice pattern for a decorative touch.
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Seal Edges: Using a fork or your fingers, crimp the edges of the pastry to seal the top and bottom crusts together. This will prevent the filling from leaking out during baking.
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Ventilation: Make several small slits in the top crust to allow steam to escape while baking. This helps prevent the pie from becoming too soggy and allows the filling to bubble up beautifully.
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Protect Edges: To prevent excessive browning of the crust edges, cover them with a 2 to 3-inch width of aluminum foil. This will ensure that your pie crust bakes evenly without burning.
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Bake: Place the pie in the preheated oven and bake for 35 to 45 minutes, or until the crust is golden brown and the filling starts to bubble through the vents.
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Serve: Once baked to perfection, remove the pie from the oven and allow it to cool slightly before slicing. Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream for an extra decadent treat.
Nutritional Information (Per Serving):
- Calories: 174.3
- Fat: 3.2g
- Saturated Fat: 1.9g
- Cholesterol: 7.6mg
- Sodium: 25.7mg
- Carbohydrates: 37.3g
- Fiber: 1.6g
- Sugar: 33.1g
- Protein: 1.3g
Tips for Success:
- Choose ripe, juicy peaches for the best flavor and texture.
- Don’t skip the lemon juiceβit adds brightness to the peach filling and prevents discoloration.
- Experiment with different spices such as nutmeg or ginger for a unique flavor profile.
- For a golden brown crust, brush the top with a beaten egg wash before baking.
- Allow the pie to cool slightly before slicing to ensure clean, neat cuts.
- Store any leftovers in an airtight container in the refrigerator for up to three days.
Conclusion:
With its irresistible aroma and luscious peach filling, this Fresh Peach Pastry Pie is sure to become a family favorite. Whether enjoyed as a comforting dessert after dinner or as a sweet treat for a special occasion, each bite will transport you to a peachy paradise. Embrace the joy of baking and savor the simple pleasures of homemade goodness with this delightful recipe.
