Peach Cobbler Recipe 🍑🥧

Overview:

Indulge in the sweet delight of homemade Peach Cobbler, a classic dessert that’s perfect for any occasion. This recipe, brought to you by lovewithrecipes.com, combines tender peaches with a buttery, golden crust for a treat that will have everyone asking for seconds. With just a few simple ingredients and easy steps, you can whip up this delightful dessert in no time!

• Preparation Time: 10 minutes
• Cooking Time: 1 hour
• Total Time: 1 hour 10 minutes
• Servings: 8
• Calories per Serving: 296.8
• Rating: ⭐⭐⭐✨ (3.5)
• Reviews: 3

Ingredients:

• 1-2 sticks of butter
• 1/2 – 1 cup of milk
• 1 cup of flour
• 1 cup of sugar
• 1 can (approx. 15 oz) of sliced peaches, drained

Instructions:

1. Preheat the Oven:
   Preheat your oven to 350°F (175°C) to ensure it’s ready when you need it.

   Related Articles

   • 
     Harvest Spice Pumpkin Oat Bundt Cake
   • 
     Fiery Fiesta Beans: Spicy Mexican Baked Beans Recipe
   • 
     Golden Pineapple Glazed Crispy Fish: A Sweet and Sour Sensation!
   • 
     Festive Frosted Fruit Candy 🎄✨
   “Link To Share” is your all-in-one marketing platform, making it easy and professional to direct your audience to everything you offer.

   • Modern, customizable bio pages • Link shortening with advanced analytics • Interactive, brandable QR codes • Host static sites and manage your code • Multiple web tools to grow your business

   Get started now and elevate your projects!

2. Prepare the Baking Pan:
   Place the butter in a baking pan and put it in the preheated oven. Allow the butter to melt completely, creating a delicious base for your cobbler.

3. Mix the Dry Ingredients:
   In a mixing bowl, combine the flour and sugar. Stir them together until well blended.

4. Add the Milk:
   Pour the milk into the bowl with the flour and sugar mixture. Stir until you have a smooth batter, ensuring there are no lumps.

5. Layer the Peaches:
   Once the butter has melted in the baking pan, remove it from the oven. Arrange the drained sliced peaches evenly over the melted butter.

6. Pour Over the Batter:
   Carefully pour the prepared batter mixture over the peaches in the baking pan. The batter will spread out evenly as it bakes, creating a delicious crust.

7. Bake to Perfection:
   Place the baking pan in the preheated oven and bake for approximately 1 hour, or until the cobbler is golden brown and bubbly.

8. Serve and Enjoy:
   Once baked, remove the Peach Cobbler from the oven and allow it to cool slightly before serving. Serve warm, either on its own or with a scoop of vanilla ice cream for an extra special treat!

Nutritional Information (per serving):

• Calories: 296.8
• Total Fat: 12.9g
  • Saturated Fat: 8g
• Cholesterol: 34.8mg
• Sodium: 97mg
• Total Carbohydrates: 43.7g
  • Dietary Fiber: 1.3g
  • Sugar: 29.8g
• Protein: 3.2g

Recipe Notes:

• Peaches: You can use either fresh or canned peaches for this recipe. If using canned peaches, make sure to drain them well before adding to the cobbler.
• Butter: Using melted butter as the base adds richness and flavor to the cobbler. Feel free to adjust the amount to suit your preference.
• Milk: Any type of milk can be used in this recipe, whether whole milk, low-fat, or even non-dairy alternatives like almond or soy milk.
• Serving Suggestions: Peach Cobbler is delicious on its own, but it’s even better served warm with a dollop of whipped cream or a scoop of vanilla ice cream.
• Storage: Any leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Simply reheat in the oven or microwave before serving.

With its buttery crust and juicy peach filling, this Peach Cobbler is sure to become a family favorite. Whether enjoyed as a comforting dessert on a chilly evening or as a sweet treat during a summer barbecue, this recipe is a true crowd-pleaser. So why wait? Gather your ingredients and get ready to bake up a batch of homemade Peach Cobbler that’s bound to impress! 🍑🥧